In this quick short, Foodie explores how Cassia (synonymous with cinnamon in the States) is harvested to make cinnamon. It's an interesting and decidedly old school process, the bark of the trees are cut and peeled off and then scraped and dried (where the bark curls up). Big pieces become powder, narrower pieces…
Right around this time every year, when the thermometer quits dipping its toes in the sub-60s range and does a cannonball into coldness, the radio station in my head switches format. No more blistering summer tracks. It's fall now—time for some Neil Young.
Happy Mabon! Isn't Mabon just your favoritest holiday of the year? Well, maybe not, but perhaps it would be if you were a pagan. Today marks the Autumnal Equinox. Days and nights are of equal duration, so here's seven tools to help get crunk!