Is it Ready Yet?: Stop Over-Cooking Your Meat

No one wants to be coughing up turkey dust after eating your dry-as-a-bone bird. I know, I know, you cooked it in a bag and used your favorite aunt's recipe that she swears that she only shared with you. So how could it go wrong? Maybe the one-size-fits-all cooking time and temperature that was printed on the bird's… » 11/23/11 6:00pm 11/23/11 6:00pm