Watching this Kaiseki chef putting food on plates is fascinating

Food all goes down the same but there's so much beauty in food and each ingredient that chefs like Niki Nakayam of Los Angeles Japanese Kaiseki restaurant n/naka turn the idea of putting plate of food into an art form. You're no longer eating protein and vegetables, but edible art on a plate. » 11/20/14 10:53pm 11/20/14 10:53pm

This giant drop of water is actually a cake

If sorcery exists in this world, I'm pretty sure Japan has already discovered it. They can't quite turn water into wine but they can turn it into dessert. That water droplet you see above? It's actually a rice cake dessert, or shingen mochi, that melts in your mouth as you eat it. It's like eating a delicate water… » 6/06/14 9:03pm 6/06/14 9:03pm