Knife, fork, spoon: This is the holy trinity of silverware and (while the occasional spork may jostle for inclusion), in general, these are all you’re likely to see. There is, however, another hybrid utensil you may not know: The Knork. And its creation owes as much to modern medicine as to dining habits.
For 28 years, I've been dutifully grinding my fork through steaks and other delicacies, both too stubborn and lazy to pick up the knife. Now, I learn of an existing invention. It's been around for years. It's called a knork.