In 2013, the world’s first lab-grown burger was unveiled to the world. It carried a $330,000 price tag, and apparently, it wasn’t all that tasty. But the scientists behind the idea have been hard at work, and artificial meat that’s both cost-effective and palatable may arrive sooner than we think.
In this week's New Yorker, Michael Specter takes a great look at the world of in-vitro meat—grown in a lab, outside an animal body. It's not a matter of if, but when. Will you eat it?
Scientists in the Netherlands have successfully synthesized some real-deal pork meat without having to kill any pigs. Sure, it's not quite edible yet, but they predict you'll be eating labmeat in a mere five years.