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Watch a butcher use a bandsaw to cut chickens at ridiculous speeds

You can spend an entire lifetime learning how to do something and I’m pretty sure you still won’t be as good as or as confident as this butcher chopping down chickens with a bandsaw. He moves at such incredible speeds and comes so close to the blade multiple times without hesitating that I’m fairly certain he’s had…

Why it is so incredibly important to slice steaks against the grain

You can have the perfect cut of steak that’s been cooked to the perfect temperature and grilled to the perfect texture and yet still ruin it by not cutting the meat against the grain. Seriously, slicing a steak against the grain makes it so much more tender and delicious that you’d be a fool not to do it that way.

The mesmerizing orchestra of machines boning and butchering meat

Take a lamb and feed it inside Scott Technology’s Automated Lamb Boning System and you’ll get perfect cuts of meat that have been expertly sliced by an entire orchestra of robots. It is OCD serial killer-levels of methodical to see carcasses get served up by steel machines, like any emotion we have towards animals…

All the pepperoni that the US eats a year can circle the earth 50 times

Here’s a shocking number that speaks to the USA’s love for meat (and pizza): we eat so much pepperoni per year that if you put the slices side-by-side, they could circle the Earth 50 times over. The fact bit comes from Bill Gates look at Vaclav Smil’s interesting book Should We Eat Meat?. That’s, uh, a lot.

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