Beef Jerky Business Cards Let Them Chew On Your Credentials

Though slowly becoming antiquated, the business card is still the easiest way to make a great first impression with a new contact. Your choice of design, fonts, even paper says a lot about you. So imagine the impression you'll leave when you hand someone your contact details laser-etched onto a piece of beef jerky » 11/27/13 10:20am 11/27/13 10:20am

The Lost Cow Tunnels of New York City

Like every other major metropolis, New York City has tunnels for people, tunnels for cars, and lots of tunnels for trains. But it also has something rather more unique: tunnels for cows. Or does it? This is the story of New York’s lost, forgotten, or perhaps just mythical subterranean meat infrastructure. » 10/30/13 4:00pm 10/30/13 4:00pm

Give The Gift Of A Gift That Looks Like Raw Meat

There is something so fabulous about this idea. Even though it's overpriced and probably aesthetically overwrought or something, the idea of wrapping gifts to look like raw meat is just beautiful. It brings the whole joke gift genre to a new level. Or makes people extra excited when their gift turns out to be awesome… » 7/14/13 8:26pm 7/14/13 8:26pm

Here Is a Chart Showing All the Different Cuts of Beef

Beef is never not delicious but certain cuts of beef are even more delicious than other parts of meat. Why is that? Because the cow is a pretty big animal and different parts of it can be fattier or leaner than the other. This infographic from breaks down where which kind of beef cut comes from. If you were… » 4/03/13 1:00am 4/03/13 1:00am

It Is Almost Impossible To Create Fake Meat

Scientists worldwide have worked for years to come up with a convincing meat substitute. Whether it's farmed with soy or synthesized from stem cells, if it tastes real, it will change the world. But not even a $1 million prize has been enough to make it happen—on Wednesday, with less than a week to spare, the deadline… » 6/29/12 2:00pm 6/29/12 2:00pm

"Those fellows were hobos, beaten down, with low expectations"

In response to a story we ran about how hamburgers were better when people ground their own meat, reader Dennis St. Delore send the following letter to the editor, which I think is fantastic. Readers, please send more awesome emails like this, because they brighten my day. » 6/27/12 4:40pm 6/27/12 4:40pm

Inflatable Meat Balloons Are the Perfect Decorations For Your Next BBQ

Last week's cupcake-filled sausages put a damper on our appreciation of all things meat. But our mood has been considerably improved now that we've discovered these fantastic hand-made balloons that look exactly like cuts of meat. They've even redeemed sausages for us. » 5/19/12 1:00pm 5/19/12 1:00pm