Scientists in Sugar Shock After Finding Sucrose Doesn't Melt

Researchers and confectioners alike have known for years about sugar's finicky melting point, but have always attributed it to either impurities or their equipment. University of Illinois scientists, however, have discovered that the real reason is because sugar doesn't melt, it decomposes. » 7/26/11 5:20pm 7/26/11 5:20pm