Googling "accordion jugs" turns up quite a few places that'll sell you a 2 gallon "Expandable Accordion Style Camp Water Jug" for $8 or so, if anyone wants to try the experiment.
@Hi, I'm God: For those of you too lazy to watch til the end of the video, I present you, the milk bag container, in PICTURE FORM!
http://dylanb.files.wordpress.com/2006/06/milk.JPG
[edit]okay, so it wouldn't embed the image, so you have to follow the link.
sorry lazy people[/edit]
@urbanturban666:
I would like to say that that is an unholy abomination. Milk in a bag, is a travesty, it is an affront to the natural order of things. Maybe in "Canada" this is normal, but for those of us here where we have always had milk in a bottle or jug or carton we know how milk is supposed to be contained. Next you will be telling me cheese ain't supposed to be yellow and come in individually wrapped slices.
@urbanturban666: I bet nobody is laughing at you know... !
You seem to be in your 20's... I'm 44, but ever since I was a kid, back in Argentina, we used 1 liter "sachets" (french: for small sac or bag). Mostly made of 100 ~ 200 mil poly bags... very tough to puncture.
That's how milk is still sold back there.
It's less impact on the environment, occupies A LOT less space in shipping (normally shipped to stores in 20 ~ 30 liter reusable plastic crates from the manufacturer) and a lot easier to pour milk out of.
And the dispenser jug... back then they used to give them for free from the Milk producer... or you could buy your own.
Here in the US, gallon jugs are too heavy, flimsy and a waste of plastic taking too much space in the recycle bin. And 1/2 gallon cartons... well, have you ever smelled the open end after 24 hrs...?
@aec007: I'm in my late 20s (I'm finally admitting it now, but anonymously) and I recall bags of milk in school cafeterias (I'm American). You would poke a straw in the bag of milk and proceed to drink. I don't remember how long that lasted or if it still exists in school cafeterias.
@lilyHaze: When I was in elementary school in Indiana for 6th grade, they had bagged milk. It scared and confused me, and inevitably the first day of this experienced ended with milk everywhere.
I think I was scarred for life. Also, it tasted funny.
On a related note, can someone explain to me why milk in France last so damn long? So when you buy it, its not in a fridge or dairy case. Its just sitting out at room temperature. And It lasts for months. Once you open it though you do have to drink it within a couple weeks though.
@hiphopsuperman: It is probably irradiated with Xrays, which kills all the various germs and stuff that normally cause the milk to go bad eventually. (which is why it starts to go bad after a while after you open it)
@hiphopsuperman: Hi, i'don't know how it works in the US, but the milk you are refering to is called UHT Milk (http://en.wikipedia.org/wiki/UHT). For us in France it represents 95% of the milk sold. It doesn't need refrigeration, but once opened you keep it in the fridge, and drink it in 4-5 days.
There is no radiation, just high temps.
From the Wikipedia article linked, i was surprised to learn that it was mainly a south western Europe thing.
@Hiphopopotamus: It's been solved in this article: http://www.nytimes.com/1982/03/10/garden/freshness-of-milk-products.html?sec=health
For those who hate to read, basically NYC has a stricter policy over fluid dairy products where they must be sold within 4 days in which there were pasteurized because in NYC, milk is likely to have been in a non-refrigerated environment for longer period of time (ie Delivered milk may not be picked up for several hours, the corner market may not have been open to accept the milk shipment etc)
Anyone remember these from the early 90s? They were called Burples. If I remember rightly you would get them with some sort of Kool-aid type substance and I think maybe Little Ceasar's gave them away with pizzas as well.
Just for kicks, I clicked on the "JUGS" tag to see what would come up. Only 1 out of 3 posts was about, ahem, "jugs". I'm not sure if I should be disappointed or proud of you, Gizmodo.
Nowadays, milk lasts about 2 weeks. If you need an additional week to finish off your container of milk, you may want to consider getting your vitamin D from another source.
Or you could just buy the smaller sized milk in the grocery store and not waste your money on this stupid jug
also it looks like Dyson made it and now I'm wondering if it has enough compression sucking power to hold up a bowling ball or something equally as infomercial impressive
@tande04: Yea, I know, I said it "looks like" Dyson made it...
but it's equally as neat it won an award from them though I suspect it has to do with the fact that the top looks like with slight modification it could almost immediately be a dust buster
The girls look happy to me. (Trust me, you dont want to make a cow angry.) Can you imagine being a cow and getting an itch? They cant scratch it, except maybe on a tree, fence post, etc, so this must feel like heaven. Moo-licious.
07/28/09
07/28/09
we already got a better solution in canada....
07/28/09
07/28/09
Why doesn't everybody live in Canada yet? What are you waiting for?
07/28/09
07/28/09
Step Two: Place glass in front of bag.
Step Three: Pour from the bag, and into the glass. NOT the other way around! (this is the important step)
07/28/09
How the fuck do you pour that without spilling everywhere??
Apparently you have very steady hands...
07/28/09
http://dylanb.files.wordpress.com/2006/06/milk.JPG
[edit]okay, so it wouldn't embed the image, so you have to follow the link.
sorry lazy people[/edit]
07/28/09
07/28/09
Milk in a bag is ok. In the Uk though, I still get my milk delivered to the door by the milk man in glass.
07/28/09
I would like to say that that is an unholy abomination. Milk in a bag, is a travesty, it is an affront to the natural order of things. Maybe in "Canada" this is normal, but for those of us here where we have always had milk in a bottle or jug or carton we know how milk is supposed to be contained. Next you will be telling me cheese ain't supposed to be yellow and come in individually wrapped slices.
BTW: 8)
07/28/09
You seem to be in your 20's... I'm 44, but ever since I was a kid, back in Argentina, we used 1 liter "sachets" (french: for small sac or bag). Mostly made of 100 ~ 200 mil poly bags... very tough to puncture.
That's how milk is still sold back there.
It's less impact on the environment, occupies A LOT less space in shipping (normally shipped to stores in 20 ~ 30 liter reusable plastic crates from the manufacturer) and a lot easier to pour milk out of.
And the dispenser jug... back then they used to give them for free from the Milk producer... or you could buy your own.
Here in the US, gallon jugs are too heavy, flimsy and a waste of plastic taking too much space in the recycle bin. And 1/2 gallon cartons... well, have you ever smelled the open end after 24 hrs...?
'nuf said.
:D
07/28/09
07/28/09
@Hi, I'm God:
you use one of these....
07/28/09
I think I was scarred for life. Also, it tasted funny.
07/28/09
07/28/09
OMG YOUR RIGHT, WHY DON'T WE?
Oh yeah, because their GDP is 1.4trillion, a tenth of America.
Or at least that's my reason.
Only one thing more awesome than milk in a bag.
Chocolate milk in a bag.
http://image42.webshots.com/43/1/61/89/325216189GumOIq_ph.jpg
07/28/09
07/28/09
USA: 47,103 USD
Canada: 47,090 USD
congrats. you beat us by 13 USD.
07/28/09
07/28/09
07/28/09
There is no radiation, just high temps.
From the Wikipedia article linked, i was surprised to learn that it was mainly a south western Europe thing.
07/27/09
Is this going to solve NYC's epidemic of milk apparently spoiling 3 days quicker than the rest of existence?
07/28/09
07/28/09
07/28/09
For those who hate to read, basically NYC has a stricter policy over fluid dairy products where they must be sold within 4 days in which there were pasteurized because in NYC, milk is likely to have been in a non-refrigerated environment for longer period of time (ie Delivered milk may not be picked up for several hours, the corner market may not have been open to accept the milk shipment etc)
07/27/09
07/28/09
@SysElim: Huh I don't remember those.
07/27/09
07/27/09
07/27/09
07/27/09
07/27/09
This love-child is pretty ingenious, but the thought of the squeaky love-making makes my skin crawl.
07/27/09
07/27/09
also it looks like Dyson made it and now I'm wondering if it has enough compression sucking power to hold up a bowling ball or something equally as infomercial impressive
07/27/09
07/27/09
environmental friendly too :)
07/27/09
:]
07/27/09
07/28/09
but it's equally as neat it won an award from them though I suspect it has to do with the fact that the top looks like with slight modification it could almost immediately be a dust buster
07/28/09
I'm a fan of those as well ;)
wow I hate how my replies all ended up at the bottom...this comment system really jumbles things up
03/25/09
03/25/09
03/25/09
03/25/09
Here's a video going further into the issue of cow comfort.
03/25/09
03/25/09
03/25/09
03/25/09
Oh, even I am gagging on that one. So bad...
03/25/09
03/25/09
03/25/09