Reinventing the Cocktail Or: How to Set Drinks on Fire to Make Them Taste Delicious

I spill a dribble of liquid nitrogen onto the bar as I try to pour it from a steel vat into a coffee thermos for Dave Arnold, in a scene that vaguely reminds me of this image of Jesus turning water into wine, except that the splash turns into smoke and tiny beads, which skitter across the bar like insects. This is… »3/09/12 5:00pm3/09/12 5:00pm