Agriculture company Monsanto has acquired a non-exclusive global licensing agreement from MIT’s Broad Institute and Harvard to use the CRISPR/Cas9 gene-editing system. The firm will use it to design and grow new seeds and plants, but there are key restrictions on its use to prevent Monsanto from abusing this…
The Monsanto House of the Future sat in the heart of Disneyland for a decade, giving people a peek at the homes of tomorrow. The house was built in 1957 and torn down in 1967. But now people of the 21st century can get their very own walk-through, even if it’s just on YouTube.
Everyone from Chipotle to the Food Babe rails against genetically modified ingredients, and laws to label GMO foods are making progress in some states. But the laser focus on GMOs is misguided, because most of the concerns people raise about them aren’t really about GMOs.
Continuum's dystopian corporate-dominated future, featuring chemical weapons and indentured servitude, isn't going to arrive all by itself. That beautifully dark world will require work — and yes, sacrifice — on the part of everyone to arrive. But it's the way things are supposed to turn out! Spoilers ahead...
In 1961, Soviet architects built a model home to showcase the building materials of tomorrow. It probably wasn't a coincidence that it shared the streamlined design attributes of Monsanto's 1957 House of the Future, along with many other American Googie buildings.
In an age that encourages everything organic, fairly traded, and USA-made, it's easy to overlook the less-celebrated (and often significantly more common) goods we use on a daily basis. Take the shirt on your back, for example—because NPR certainly did.
A farmer in Oregon recently discovered unkillable wheat in his fields. He'd sprayed the whole field with a pesticide called Roundup, but this patch of wheat wouldn't die. Convinced he'd discovered a new super-wheat mutation, he sent some to a scientist.
Swedish horticulturalist and Cornell professor Thomas Bjorkman is getting excitingly close to the end of a years-long quest to perfect one nature's most perfect vegetables. And when he's done, you may never have bad broccoli again.
Frederick Kaufman has penned a provocative article for Slate's Future Tense column in which he makes the case for open-source genetically modified foods. "It will help fight climate change," he says, "and stick one in Monsanto's eye." What's more, it's an approach that still favors scientific advancement.
A recent study published in the peer-reviewed journal Food and Chemical Toxicology is indicating that rats fed on GM maize have a significantly heightened risk of developing tumors. In turn, the French government has asked a health watchdog to conduct an investigation, possibly leading to an EU-wide suspension of the…
A new study suggests that the world's best-selling weedkiller and the GM maize resistant to it are linked to increased risk of tumor growth, multiple organ damage and premature death.
Monsanto, the biotech company whose proprietary genetically modified corn has been fingered as the possible culprit in the collapse of the bee population, has gone ahead and purchased Beelogics, a research firm committed to "restoring bee health and protecting the future of insect pollination."
Monsanto Company, the agricultural biotech corporation that everyone loves to hate, is the world leader in the production of genetically modified (GM) crops — plants that, among other things, prevent yield-decimating pests from overrunning agricultural production.
The excellent Disney blog Stuff from the Park has scans of a 1960s brochure for the Monsanto House of the Future.