A Physics-Defying Appliance That Bakes Up Hot Ice Cream (Say Wha?)

Most of us are happy to eat ice cream straight out of the container; even scooping it into a cone seems like too much of a hassle. But a restaurant in Spain called El Celler de Can Roca has come up with a novel way to serve the frozen treat—they bake it. Or, more specifically, they use a machine called the Oxymoron… » 8/29/13 9:12am 8/29/13 9:12am