The Basics of Home Canning and Pickling

Winter is coming and you'd better be prepared. The delectably sweet fruits and vegetables in season right now will be shriveled husks rotting in your crisper drawer by the time the snows come. That is, unless you preserve or pickle them. Here's how to put the fruits of your home garden's labors into delicious stasis. » 7/17/13 1:00pm 7/17/13 1:00pm