By now, you've almost surely heard at least some mention of the notorious "pink slime" that's invading fast food and, by consequence, our children's lunches.

McDonald's doesn't exactly have the best reputation for beef quality but if you were expecting to find ammonia-drenched, gut particle-filled pink slime sludge goop de loop, well, you're going to be disappointed. It's all beef. You can see how they make it above.

In America, it's not illegal to sell disgusting cow purée washed with ammonia for human consumption. But, according to BPI, the company that makes this dystopian meat filler, it's illegal to talk about it. Time for a $1.2 billion lawsuit.

Great news for people who don't like eating disgusting liquified cow slurry: the company behind our country's pink slime nightmare is shutting down its crap factories. Three down, one to go. Will our nation ever be free from the slime?

Just when pescatarians thought they were safe, news come to us of tuna scrape, the pink slime of the sea. After a fish has been filleted, there is often salvageable meat still left on its skeleton. Scrape is the combined chopped mixture of scraps from filleted fish whose leftover meat is still good enough not to waste.

Remember our old friend pink goop? The crap notoriously in chicken nuggets and the filth that McDonald's famously stopped using a month ago? Well, it's rearing its ugly pink head again and this time it's going after children. That's right, the USDA has plans to buy 7 million pounds of pink goop beef for our national…

Chef Jamie Oliver calls it pink slime. We feel it's more like pink goop. Either way, the ammonium hydroxide soaked pink crap beef is vomit inducing. Thankfully, you won't have to eat it anymore. Kind of. McDonald's has finally caved to the pressure and will ditch the use of the pink goop beef in its burgers.