Here are picture perfect recreations of the food emojis we all love to drop in our text messages. You know the ones: the pizza slice, the taco, the foamy beer, the donut. Bon Appetit used a food stylist to recreate these popular emojis and it’s crazy how exacting their methods can be. To get the right look for the…
Why do pizza pockets exist? No one knows. But everyone secretly enjoys them. Not on the same level as a pizza obviously (I mean, what does anyone enjoy more than pizza) but there’s definitely a nostalgia kick to eating a vaguely pizza-flavored, mini-calzone hot pocket of sorts. Here’s how one brand puts them together.
Their new gigs might not pay any better, but the robots powering Domino’s pizza delivery bots must be happy about their recent promotions. Because in a past life, they served as moving practice targets for military smart-shooters using live ammunition.
Along with the Pyramids in Giza and the Colosseum, Italy has asked the United Nations to add another item to UNESCO’s list of protected landmarks: Pizza.
Amazon Echo’s added a lot of neat abilities since its launch in 2014, but this just might be the laziest of them all: Alexa can now order pizza. Mmm, delicious technological progress.
Imagine a world where pizza didn’t come from the pizza store. Imagine if you could pop down into your spacious kitchen, toss some toppings on dough, and throw it all into your very own internet-connected pizza oven. This future is finally possible—but it’s expensive.
Cutting a pizza can be a stressful experience: are the slices equal? Now, a team of mathematicians has found some new ways to cut pizzas into exotic slices, while still ensuring that the all-important size considerations are met.
Here’s your no brainer deal of the day: Buy a $25 Papa John’s gift card for full price, and Groupon will toss in a pair of free one topping pizzas to go with it. Enough said. [$25 Papa John’s Gift Card + 2 Free Pizzas, $25]
When you crack open this cardboard box your eyes will be greeted with the sight of a hot, delicious pizza covered in gooey cheese. But when you reach for a slice and don’t have to deal with an avalanche of toppings, you’ll quickly realize that the only ingredient in this pie is marshmallow.
Think “Maui” and you probably think geriatric tourists wearing socks with sandals. But, get away from the overpriced resorts and head into the jungle and you’ll find one of Hawaii’s last bastions of local culture. Which means there’s local food too. Here’s what to eat and how to find it.
Pizza and movies are like milk and cookies—they just go together and that’s that. Still, I wouldn’t ever want to combine milk and cookies into a single product (cookie flavored milk? milk flavored cookies?) and likewise, physically merging pizza and movies seems ill-advised.
Imagine a turntable but instead of a needle, you have a pizza sauce spout, and instead of a record, you have pizza crust spinning so the red sauce can cover every inch. Imagine no more. That’s how pizzas get made at Costco. Workers put the dough on the turntable and the pizzas gets expertly covered in a controlled…
Starting on May 20th, there will be a new definition for a first-world problem. For those too lazy to order pizza delivered to their door via an app or (god forbid) talking to a human being on the phone, a new option will exist: tweeting a pizza emoji to @Dominos.
Here’s a shocking number that speaks to the USA’s love for meat (and pizza): we eat so much pepperoni per year that if you put the slices side-by-side, they could circle the Earth 50 times over. The fact bit comes from Bill Gates look at Vaclav Smil’s interesting book Should We Eat Meat?. That’s, uh, a lot.
According to futurists of the 20th century, food of the future was supposed to be calorie-dense, inexpensive, and ready in a flash. And in many ways that future has arrived. But we're still waiting on one high-tech food prediction from the 1980s: The rehydrated pizza of the film Back to the Future: Part II.
Lucky Peach shows us a behind the counter look at what is probably the best pizza place in Rome (and maybe Italy? the world?): Pizzarium. Consistently placed on top ten lists, it's famous for its pizza al taglio, which is pizza by the slice. Chef Gabriele Bonci gives us a rundown on how he makes pizza and it's pretty…
Usually when you open a pizza box that's been sitting on your kitchen counter for weeks, you're not going to find a fresh, hot slice inside. So maybe it's time to take your local pizza place off your speed dial and start making your own using this compact oven that looks like a pizza box, except that it's not made of…
Pizza is big business in America. So it's only natural that everyone's favorite salt delivery device has a lobbying group spending money to influence politics. Big Pizza spent about $1.5 million in the last two election cycles, which is really no surprise. What might surprise you is that pizza is so partisan: 88…
If you’re one of the 7 billion humans on this planet who enjoys getting pizza delivered to your door, you have a piece of plastic to thank. A piece of plastic? Yes, that circular plastic thing that goes in the middle of a pie to prevent the pizza from sticking to the top of the pizza box. It's called a pizza saver.…