Placentas are amazing organs, and we’re learning that they do so much more than simply manage the movement of nutrients and wastes between mother and fetus. In this month’s issue of The Scientist, placenta expert Christopher Coe explains its other roles, including hormonal regulation, iron storage, and immune system…
Placenta - it's not just for shampoo anymore. There is a rising belief that eating a human placenta after child birth provides a nutritional benefit for the mother and possibly curbs postpartum depression.
The entire animal kingdom does it, but most humans become squeamish and pull their faces at the very notion. But now, scientists are suggesting that mothers—and perhaps even fathers—would benefit from eating parts of the placenta following child birth. Yum.
The line waiting for organ donors is 112,381 people long and growing, and 18 people daily die waiting. To help patients survive the interim, scientists are working on "organoinds"—mini organs that would temporarily operate outside the body.
Sanitation workers in the Illinois town of Urbana-Champaign have been finding human placentas clogging up the drainage system several times in the last month. Placentas are temporary organs women grow while pregnant to nourish fetuses.