It’s a well-known fact that some of our favorite seafoods come with an unsavory dose of heavy metals like mercury. But there’s another group of chemicals that sometimes lace our tuna steaks, and the latest findings on them are anything but appetizing.
The hot summer months are a great time to sip cold cocktails and eat frozen desserts. Why not double your pleasure and combine the two into a single, efficient indulgence?
While folks are still reeling from the two-hour jolt of pain that was Knight Rider last night, you might as well start pinning your hopes on the upcoming Speed Racer movie if you want a quality story about a boy and his car. Although the Mach 5 is being upgraded with a lot of CGI elements, you'll have to pry that…