In developing countries, an unbelievable 45% of food goes bad because of a lack of cold storage. It’s an especially big problem during transportation from farms to outdoor markets, where food sits in the scorching sun for hours on end. But one startup has a solution: solar-powered refrigeration stations that could…
It’s that time of year, where everything is on the cusp of death again, and we’re about to dig deep into our root cellars and grocer’s freezers to eat. But not YET! So for this week’s Shooting Challenge, let’s photograph some fresh produce.
You might think you’re buying from small food producers at the store, but you’d be surprised at what companies are really pulling the strings. This chart reveals the big time food processors that own 92 of the most popular organic food brands.
Oranges weren’t named for their color – because their color often wasn’t orange. Find out how they get their brilliant hue, why many ripe oranges have to be dyed, and why nothing in the world is what you think it is.
Okanagan Specialty Fruits, a Canadian biotech company, has brought us the future... and it tastes like very fresh apples.