How England's Yeast Vault Saved a Brewery After a Disastrous Flood

A commercial brewery is really a factory. Raw ingredients like grain and water go in one end, flow through pipes and tanks, and beer comes out the other side. But you could gut and replace all those pipes and tanks, switch from one grain supplier to another, swap out the walls and the controllers, and the same beer… »5/30/14 5:25pm5/30/14 5:25pm