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more about #meat SewerShark: LOOK BEHIND YOU, A THREE HEADED MONKEY!!!: I really don't know how much synthetic meat is good for you. I mean, it's synthetic, you don't know how it is done and the reaction to the human body.... more » zwer: Fake meat existed for ages - it's called a sausage! On the other hand, I already eat meat on a daily basis completely guilt-free, in fact I'm enjoying... more » Bos'un's Mate: Kornbluth & Pohl wrote about a giant tumor named Chicken Little that was regularly harvested of its meat in the 1952 novel, The Space Merchants. [boo... more » gunluva is prepared to drop.: Shmeat! Is inescapable future of humanity! more » The5thElephant: Scientists grow PETA people in a lab, annoying pork meat to disappear soon! PETA scientists meet annoying pork growths in a disappearing lab!? Soon ... more » ripfire: Mmmm. Fācon! more » newgalactic: If there's ever been a need for a "long term effects" study... more » jepzilla: I used to ask vegetarian friends "would you eat meat from a meat tree," to determine the reason behind their vegetarianism. The answer was always 'no,... more » The Overmind (aka that guy): While I do see this as a great discovery, the "yumminess" of said meat is not the only factor here. This product needs to be considerably cheaper than... more » Slinkytech: I thought the more they suffered the better they tasted. lawl I bet they stick electrodes in the meat to make it contract, in order to get the exerci... more » dingus: Next up, ChickieNobs. more » Lee Millar: "Annoying PETA People To Disappear Soon" ON behalf of the PETA people Adam, up yours! more » Psilo619: so essentially they have lab grown veal? there's a market for that, and the guilt loss benefit seems even greater! muscles are easy to exercise, just ... more » nutbastard: i feel the same way about real vs lab meat as i feel about transsexuals: if i can't tell the difference, i don't care. more » fuchikoma: I'd rather eat lab meat - it would lack the parts that make real meat less palatable like gristle, fat, or bone... and I really find the idea of it no... more » Bokusatsu_Tenshi: ...in the not so distant future... "This synthetic bacon is awesome! But how to we know it doesn't taste like... chicken?" more » Xagest: So does this mean we can synthesize human meat? You know, for curiosity's sake? <_< more » TechWiz80: If the powers that be did not want us to eat meat then they would not have made it so gosh darn tasty!!! more » Maori_Yelir: Eating fake meat is worse than killing the animals in the first place. You all enjoy your wanna-be muscles, I'll be enjoying delicious meat, filled wi... more » yuriythebest3: I am a vegeterian. I have nothing aganst meat eaters. I still won't eat meat of any sort simply cause I don't like the way meat makes me feel- I don't... more » -
#food
Scientists Grow Pork Meat in a Lab, Annoying PETA People To Disappear Soon
Scientists in the Netherlands have successfully synthesized some real-deal pork meat without having to kill any pigs. Sure, it's not quite edible yet, but they predict you'll be eating labmeat in a mere five years. More » -
#meat
10 Meat Structures That Require Engineering Degrees to Build and a Death Wish to Eat
You're probably familiar with This is Why You're Fat. In honor of Taste Test, co-author Jessica Amason has generously shared some gems of meat-related architecture from the blog and from their upcoming book. Good lord, this stuff is gross. More » -
#tastetest
Fresh Label Concept Keeps Markets Honest About Expiration Dates
There've been a few scandals in Japan involving food providers tampering with expiration dates, but if every perishable product had these Fresh Labels, tampering wouldn't be an issue: These stickers can never lie. More » -
#food
Finally, a Rubik's Cube I Can 'Solve' in Under a Minute
This "Rubix Cubewich" is made from cubes of pastrami, kielbasa, pork fat, salami and two types of cheddar. While the original puzzle will give you a headache, this one will just give you the farts. [Insanewiches via SeriousEats, Daily What] -
#manvsmachine
Cleaning Lady Scalped By Giant Meat Blending Machine
Did you ever read Upton Sinclair's The Jungle? Yeah, things haven't changed as much as we would like to think. More » -
#food
A Tour of McDonald's Horrifying Mechanized Meat Factories
If you're curious about large-scale meat-processing machinery and sanitation procedures, definitely watch this video. If you ever, ever want to eat fast food again, maybe don't. More » -
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#homefurnishings
Vile Mortadella Rug Gives Excuse to Say 'Hide the Sausage' in a Headline
Number two in an occasional series of crazy things to do with meat, this is Mortadella, one of four sausage-inspired rugs. The others in the series are (below, from left) Blood Sausage, Bierschinken and Salami. Made in Germany and available online, I think I can safely say that it's one of the Wurst rugs I've ever seen. *Sound of single gunshot followed by large thud* [Wurstteppich] More »
