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more about #restaurants more comments → OMG! Ponies!: Now, if only there was a FreshDirect app like they've promised for months! more » DennyCrane: So when are you guys unveiling a Gawker Media app? more » Adam Frucci: FINALLY. more » maven2k: The only reason I knew what it was was because Giz (Frucci) did a story on it. See, I do pay attention. more » Solday: My buddy has a lower model of this. Those things are amazing. It was worth the money he spent on that thing plus he got a lifetime warranty. more » G.O.D.: I know I would be taking my breaks at 4:20. more » Munch the BanNail: They should fill it with a mix of herbs... some to add the desired scent, and others to gently encourage diners to spend $90 on the dessert cart. more » Lite: hates Illinois Nazis: But the more important question. But did Frucci kill another iPhone while helping you prepare this entry for the week? more » GeorgiaHackle: I just turned mine on. It sits in my kitchen like all my other kitchen appliances. Coffee Volcano TV Having the day off.... priceless more » OralieAepytus: They cut a few slits in the bag and place it in a papery pillowcase (2nd pic). The waitstaff places the pillow in front of you and the plate on top o... more » Shamoononon: I shave my legs.: I thought it was the bottom of a blender. more » Trowble (XBL/PSN): Funny, I thought it was used solely for smoking weed. more » JPropaganda: I have a dream to fill a vape with a mixture of spices (maybe montreal steak spice?) and to actually attempt to COOK a piece of meat in one of those b... more » tubsdouglas: volcano vape. the best way to get small. Hey @dragon: ONE. top ten restaurant in the world. Achatz worked with Keller and Adria. Hes a fucking player.... more » dragon:ONE: Alinea this, Alinea that. So, Giz, how much are they paying you to push their restaraunt? more » -
#tastetest
What Is This?
About 30% of our new hires walk into the kitchen knowing exactly what this is. More » -
#foodscience
Why They Don't Serve Snow in Restaurants (Yet)
People have been eating snow since the 4th-century BC, but nowadays the behavior is discouraged by parents the world over. People make ice creams, sorbets, gelatos, etc. every day. We wanted to make snow. In the kitchen. It's hard. More » -
#restaurants
The Alinea Challenge: Help Us (Really) Flatten Food
Help! We want to flatten food. I mean, really flatten it. Maybe even fuse foods together in the process. And to do it, we'll need your ideas. More » -
#restaurants
Thought for Food: Alinea's Reinvention of Cooking and Eating
In his Taste Test guest editor intro, Nick Kokonas recounts meeting chef Grant Achatz and founding Alinea, a restaurant that cooks food by freezing it, distills ingredients' essences to vapor and questions the very eating utensils you use everyday. More » -
#opentable
OpenTable iPhone App: Easiest, Most Soulless Restaurant Reservations Ever
Are you a socially awkward individual that loves eating out but hates talking to real people on the phone? Then you probably already know about OpenTable, the awesome online reservation site. Now they've got a free iPhone app that's even slicker and easier to use than their actual (or mobile) site. It'll find the restaurants closest to you and throw 'em on a Google map along with their available times—a few presses later, and you're booked (even if you don't have an OpenTable account). More » -
#foodtech
New London Restaurant Has Interactive Touch Tables With eMenus and Digital Tablecloths
Contemporist has a great post on Inamo, one of the newer restaurants in London's West End, which boasts fully interactive tables with touch technology. The tables function use overhead projectors and touch panels on the tables that work together to display things like menus, as well as rotate through a series of seven tablecloths according to the patrons preference. Customers are also able to order directly from the digital menu, reducing waiters to little more than human FAQs. More » -
