Chef Sean Brock shows how to make the perfect cheeseburger

Sean Brock is one of the hosts of the highly recommended PBS's TV show The Mind of a Chef and the executive chef at Husk, in Charleston, South Carolina. His cheeseburgers are legendary. He uses a suculent ground meat and bacon double patty and, of course, american cheese. This is how he makes them: »11/25/14 10:37pm11/25/14 10:37pm