Brian Wallace—ethnobotanist and chocolate-maker at Endorfin Chocolat—shows the scientific method to prepare a delicious and flavor-packed weed hot chocolate. Here's a GIF breakdown of the recipe:
Foodies, you have to check out Gojee. It has awesome recipes and photos so strikingly gorgeous you'll drool all over your keyboard.
Chef Boyardee is pretty much synonymous with cheap, processed pasta, but that wasn't always the case. The Boyardee empire actually started as an Italian restaurant in Cleveland that taught its customers how to make their dishes at home.
Duck confit tastes entirely different from duck cooked almost any other way. Cooking it is all about converting tough collagen proteins—pound for pound tougher than steel—into gelatin.