Fried chicken is pure comfort food, and you can reasonably expect that it will be prepared using similar methods wherever you go. Unless of course you were planning on time traveling to the 18th century.
News reports this morning claim that the BBC is planning to delete over 11,000 online recipes. But the internet didn’t suddenly run out of room, so what gives?
Go on. You deserve more than a quarter portion.
Don’t have all day to waste cooking a turkey this Thanksgiving? Try this trick from Chef Matt Griffin at Fedora: cook the turkey in a salt crust for a quick, juicy bird.
We’ve entered pie season—and with that also comes the season of people telling you their secret pie crust ingredient. For most people, that secret ingredient means one thing: vodka. I know because I used to be one of them. Until I found something much, much better.
Why use a store-bought pie crust when you can make your own in almost no time? Chef Sarah Sanneh from Pies ‘n’ Thighs in Brooklyn shows us how to turn ginger snaps into a pie crust in under a minute.
Cranberry sauce may be a Thanksgiving staple, but that doesn’t mean it has to leave the spotlight on November 27th. Here’s how to make a cranberry sauce that doubles as a jam after you’re done.
French fries. Mashed potatoes. Baked potatoes. Hash browns. Potato wedges. Potatoes are basically always delicious whichever way you cook them. Even if you’ve never had a particular potato dish, if it’s potato-based, you know it’s starchy goodness for you. Here are 14 different ways to cook a potato from Food, People,…
Homemade sausage is so good and so cheap to make that you’ll never buy it from a store again. Here’s my take on a super healthy hot Italian.
This weekend, we roasted an entire pig at my house for a BBQ. Not only was it fun and visually-impressive to cook, but it was darn tasty too. You should try it! This is our method.
Limoncello! That sweet, tart, and refreshingItalian after-dinner digestif can be a wonderful thing. But, typically, when you go for the store-bought stuff it’s cloyingly sweet, and doesn’t have any of that fresh zip to it. Here’s the good news: It’s simple to make at home and customize it to your own taste, giving you…
Salt and vinegar potato chips are a polarizing topic; you either love them or loathe them. Living with vinegar haters can make life hard, but with the help of just two extremely common ingredients, your family won’t have to battle it out in the chip aisle.
As you're probably already aware, my girlfriend is a holistic health coach specializing in sexual dysfunction. A dick "doctor," if you will. She's also a great cook and the two come together in bone broth, a newly popular wonder food. Here's how to make what I drink.
Actually, there are two witches at the heart of Victoria Grace Elliott's webcomic balderdash! One is an elk rancher hoping to apprentice herself to a baker in a town that frowns upon magic. The other is a young sorceress running away from school. And we get to bake along with their adventures.
Want a pre-workout snack that gives you a visceral energy boost and is packed full of protein, vitamins, minerals and healthy fats? It might sound fancy, but Bison Liver Pate is cheap and easy to make. And damn good.
Why make your own? Because it'll taste better than any store bought chunky or creamy crap you buy from the store and it's not that hard to do yourself! Or at least, not that hard for an Alton Brown recipe. Just fry peanuts with peanut oil in a wok, let them cool down and then throw them in a food processor. He has his…
The cookbooks I've used in my life have endured drippings, grease splatters, and one especially harrowingly bath in a pot of tomato soup. Let's face it, a big block of paper is an inconvenient thing to lug around the kitchen. But there's an ingenious little idea that puts tattoos in a perfectly convenient place to…
Merrill Stubbs is a chef and food writer, and she's here today to answer all of our Thanksgiving questions about food, recipes, and the all the best things to fill your table up with this year.