That sad, empty feeling when the last slice of pizza gets eaten might be a little easier to bare now that Pizza Hut in the UK will be packing its pies in special boxes that turn into a pair of playable DJ decks, complete with mixer, letting you follow up dinner with some jams.
The latest addition to Astonishing Studio’s line of “sets Lego should really be making” is a miniature Pizza Hut that dispenses personal pan pizzas after you feed it five dollars using a working currency slot. Imagine having pizza on-demand at your desk at all times, suddenly you’ll look forward to going to work.
Now that the mouse is converting big chunks of Disneyland and Disney World to ever-profitable Star Wars attractions, the theme park arms race is at all an all-time high. But who wants to drink blue milk at a Star Wars-themed cantina when Universal Studios is building Willy Wonka’s freakin’ Chocolate Factory.
Chipotle announced it will be closing up shop nationwide for a few hours as part of its attempt to halt its ongoing E. Coli outbreak. But why hasn’t the company been able to stop the outbreak, or even find the source yet? The answer isn’t in the restaurant chain—it’s in the bacteria.
You open up your cupboard, or take a peek in your camping cooking supplies, and you find a bunch of old ketchup packets. Are they still good to eat? How long do they last? Let’s find out.
Americans love to go eat to out, and have for a long time. But the way we like to do that has changed quite a bit in the last five decades—and in one way in particular.
The tiny adobe structure behind a chain-link fence on a busy Southern California street doesn’t look like much today. But the first Taco Bell played a big role in the fast-food revolution, and more importantly, it helped to introduce the idea of Mexican food to US diners.
The very best thing about dining fine at fancy restaurants is getting treated like royalty with the impeccable service. The second best thing about eating at a nice place is that you get to wipe your mouth with napkins that are perfectly threaded to wipe away mess and so luxurious that you feel guilty your skin is…
At some point in your life, you’ll have to eat at a dining establishment where there are more forks on your table then there are ties in your closet. It’s a daunting prospect, but just roll with it. You’ll be fine. We made this video to be your guide.
Life and Thyme continues its excellent video series about food and chefs by taking a look at Chef Timothy Hollingsworth and his upcoming Otium restaurant. In this chapter, we see Hollingsworth take a visit to the fish market and cook a splendid looking dish while talking about what food and more importantly, passion…
Here’s how one of the best restaurants in the world, Eleven Madison Park, opens a bottle of wine when the wine is especially old and the cork is possibly all crumbly: they use burning hot metal tongs to heat up bottle so it can be ‘magically’ opened from the neck, avoiding the cork.
Although you might already be aware of the 520 calories in a Orange Mocha Frappucino thanks to existing laws in your city or state, the FDA recently mandated that calorie counts are to be posted at all chains nationwide by the end of 2015. Thankfully, a new ruling has postponed the deadline until next year. Race ya to…
We all love seafood — but the ocean can be a terrifying place. The ocean depths are home to some deadly and poisonous creatures... so of course, people always try to eat them. Here are the scariest fish dishes you could possibly eat.
For some eateries, it’s not enough to have good food and a reasonably attractive decor. They instead use odd gimmicks to attract drinkers and diners. While some of these places do look like a great deal of fun, others might encourage you to lose your lunch.
We may think of robotic waitstaff as something that belongs to the future, but the truth is that robots have been serving people at restaurants since the 1980s. How well have these robot servers worked out? Here is a brief history of robot waiters over the last 30 years.
The robot waiter has arrived! In China. At one restaurant. Yes, the robot waiter has been the promise of the future for decades. But just like humanoid robotics as a whole, it has yet to get past the novelty phase. It's nearly the year 2015 and sadly we're still waiting for robot waiters to go mainstream.
So you want a table for two at Per Se, one of New York City's toughest reservations. You play phone tag with the reservationist for a week, only to find the date you want is no longer available (in fact, nothing seems to be). But soon, thanks to a new startup, you'll be able to go online, pick your date, and buy…
McDonald's is one of the most successful franchises of all time — wherever you go, all over the world, there's bound to be a Golden Arches nearby. They stopped counting how many billions sold decades ago. Its dominance seems destined to last forever... but nothing ever does. When will the final McDonald's close?