The antioxidant resveratrol, which is found in red wine and other foods like nuts and soy, is known for its ability to decrease incidence of heart disease and other illnesses, leading some to call it the "elixir of youth." Researchers at the Scripps Research Institute now have an explanation for how it works.
We've all grown up hearing that red wine is sooo good for us. Was it a lie parents told us so they could drink more? Nope, they were right. So what's red wine's little secret?
Click to view A team of students from Houston's Rice University are a virtual lock for a Nobel Prize with their latest research. They've bioengineered a beer that has anticancer properties. Each sip of their new brew contains resveratrol, the chemical found in wine and believed to be responsible for reduced cancer…