How Patrón Uses Big-Ass Rocks to Make Delicious Tequila

When Patrón invited me to their distillery in Mexico last month, I was hesitant. I didn’t think I’d see anything new. I’d heard the company talk up its centuries-old “tahona” method of production, but wrote it off as yet another brand trying to get in on the craft distilling trend. But I agreed to go anyway. Because… » 6/05/15 5:00pm 6/05/15 5:00pm