With my steaks, I prefer the unbeatable seasoning one-two punch of salt and pepper. And well, maybe some garlic if I'm feeling frisky. I just like the taste of red meat too much. But around the world? You'll get steaks seasoned and marinated with orange peel, lime zest, soy sauce, shrimp paste, sugar and much more.
Amateur cooks forget all too often that every single item of food must be properly seasoned. So if you need novelty shakers to motivate you to hit up your eats with some S&P, that's just fine with us.