How To Keep Beer from Getting SkunkedBrent Rose7/27/12 5:00pm972EditInvite manuallyPromoteDismissUndismissHideGo to permalinkYou crack that frosty brew. It's a hot day. You're salivating. You take a deep swig and... what the hell is that? Pepé Le Pew? A flatulent egg farmer? No. It's your precious beer, and it's gone bad—skunked beyond recognition. How could this happen?