<![CDATA[Gizmodo: soda]]> http://tags.gizmodo.com/assets/base/img/thumbs140x140/gizmodo.com.png <![CDATA[Gizmodo: soda]]> http://gizmodo.com/tag/soda http://gizmodo.com/tag/soda <![CDATA[Remainders - Things We Didn't Post]]> Baby Gets Hit By Train, Strolls Away...There's a Hole In My Heart That Can Only Be Filled By—Stem Cells?...Beware Bobbies Bearing BlackBerries...Science Figures Out Why We Break Out Bubbly


Sure it's been the lead story on CNN and a big story on Gawker, but there just wasn't enough DIY mechanics or cellphone-related mayhem for us to pounce on this little gem. As a dad, I don't like seeing shit like this, but knowing there's a happy ending made it a bit easier to view. Oops, did I give too much away? [Gawker]


Hairband balladeers from the roaring '80s will be disappointed to learn that holes in the heart previously only able to be filled by some girl who is already dating some other guy can now be filled by a patch made of stem cells. As for the rest of us, we naturally assumed that if stem cells could give Christopher "Butthole" Reeve real Superman strength and build replica's of Shakey's Pizza, well, of course they can patch heart holes. [PopSci]


By March of next year, many British police officers will be handed a smartphone in order to maintain communication while increasing time in the field. It may work, assuming they block like a million distractions. Frankly, the only reason I wanted to even mention this in Remainders was to remind the world of that stroke of British police genius, Hot Fuzz, through Photoshop. It was that or an image of the gmilfy Prime Suspect herself, Helen Mirren. Did I choose wrong? [BBC via Engadget]


Science produces explanations great and small, and finally got around to one we've been waiting for since Heinrich "Coca" Cola invented the fizzy beverage: Why do we love the carbonation? Everyone used to think it was the exploding carbonation bubbles, but sure enough, it's the carbon dioxide itself—you listening, Al Gore???—that sends a message to open up the sour taste buds, delivering a genuine flavor change. Sure, it's not gadget news, but now, when you head out to the bars, you can order beer in the name of science. [Daily Mail UK]

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<![CDATA[Redesigned Coke Can Won't Roll Off the Table]]> This concept Coke can design uses a manufacturing process called impact extrusion to form geometric shapes into the can rather than making it round. I'm not sure how practical it is, but I like it. [The Dieline via PSFK]

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<![CDATA[Update: That Mentos Ice Cubes in Soda Trick Doesn't Work]]> Sorry, would-be pranksters: freezing Mentos in ice cubes and then putting them in soda doesn't cause the soda to fizz up. But why doesn't it work?

It's because when you get the Mentos wet, their pitted candy surface starts to dissolve. And without a surface that's covered with thousands of little pits, there's nowhere for the carbon dioxide to go, which is what creates the fizz. Instead, you just have a gross soda. Too bad! Pretty amazing that it took this long for someone to actually try this prank, eh? [Steve Spangler Science]

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<![CDATA[Coca-Cola's 100-Flavor Soda Fountain of the Future]]> Originally codenamed "Jet," Coca Cola's top secret flavor bomb now known as "FreeStyle" is poised to give adventurous palettes 100 different beverage options in a single machine.

The machine is more technologically complex than you'd imagine. The "PurePour" technology was originally developed to measure extremely precise amounts of dialysis and cancer drugs. Beyond that, RFID scanners are used to match cartridges to dispensers, and the onboard computer confirms everything is in place. Existing soda fountains use five-gallon concentrate bags and lots of backroom labor. Now all that is required is a highly concentrated 46-ounce cartridge inside a self-contained machine.

Using a touchscreen UI, customers can navigate through the dizzying array of sodas, flavored waters, energy drinks and other beverages in what appears to be a fairly straightforward way. The machines are currently being tested in Georgia, California, and Utah, but Coca-Cola plans to roll out 60 additional dispensers across the country by the end of the summer. [Fast Company]

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<![CDATA[Cole Cleaner Disinfects Your Disgusting Pop-Top Cans]]> I've never given it much thought, but looking at this Cole Cleaner UV pop-top disinfectant while I drink my un-sanitized Diet Dr. Pepper is giving me something of a hypochondriac panic attack.

Who or what could have touched the top of the can I am currently putting my lips to? Seriously, I can barely drink this now. *Slurp* I'm mortified beyond belief. At any rate, the idea behind the Cole Cleaner is much like any other UV gadget on the market—zap the germs into oblivion with a cleansing radiation bath. To be honest, I'm surprised this concept doesn't already exist. [Yanko]

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<![CDATA[The Beer Can Celebrates 50 Years of Metallic Aftertaste]]> Today is the 50th anniversary of the aluminum beer can, released by Coors in 1959. And while I was prepared to make fun of cans for a few hundred words, they're actually sort of interesting.

Some IMPORTANT historical facts:

• Coors spent two years developing the aluminum can.
• Before aluminum cans, the tin can had been in use since the 1800s. It used lead in the seams.
• Tin can beer tasted even worse than canned beer now, as the cans were not easily pre-cleaned, thereby requiring the beer be pasteurized.
• Aluminum cans were the first cans to be feasibly recycled while also lowering shipping costs.
• Coors Light, available in cans, is the preferred beer of resident foodie Wilson Rothman. On his Facebook page alone, he has a collection of eight identical Coors Light gifts.

Happy Birthday, aluminum can. I raise my glass and/or bottle to you. [Rocky Mountain News via Consumerist]

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<![CDATA[The Soda Cup Phone: Because Hamburgers are SO 2007]]> Unlike its spoiled brat sibling, the Hamburger Phone, the Soda Cup Phone doesn't have a major motion picture to serve as its marketing machine. So it turned to us, the blogs, to spread the word.

I'll be honest—the Soda Cup may not have the same quirky appeal as the Hamburger, but it has stealth on its side. Like Joel over at BoingBoing Gadgets mentioned, you'd never know it was a phone if not for the cord (note to manufacturer: make cordless model next year. thx.). The Hamburger would never fool anyone, because a real hamburger would never, ever look plasticky. So if you really wanna throw someone for a loop, you can answer the Soda Cup when it rings, and they'll totally think you've been dropping acid.

Also, at $14, you're paying a dollar less. THAT'S A DEAL! [Soda Cup Phone via Gadgets Alerts via BB Gadgets]

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<![CDATA[Fizz Saver is Like a Beer Tap...but for Soda Bottles]]> For those of you who have an unhealthy obsession with bar style beer taps, but also want to avoid becoming a functional alcoholic, you might want to check out the Fizz Saver. Basically, you screw the Fizz Saver onto your 2-liter bottle of soda, place the base on a flat surface, and voila—you get a soda dispenser. And as the name implies, it also keeps your soda from going flat (apparently). Since there's no explanation as to how it keeps your drinks carbonated, I'll reserve judgement as to how effective/not effective the Fizz Saver is. But hey, it looks cool. [Get Organized via 7 Gadgets via Craziest Gadgets]

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<![CDATA[Pour Thing Keeps Sticky Sodas Off Your Gadgets]]> Spilling soda is a death sentence for gadgets. Even if it still works, that damn thing is going to be sticky forever. The new "Pour Thing" helps prevent spills from awkward 2-liter bottles using a container that can be manipulated with an easy push. To be honest, it seems that this thing could actually cause more spills than it prevents because you would have to put it on the edge of a table to finish it off. Plus, the physics of the swinging action could catch someone off guard if they are not paying attention. Using 2-liter bottles sucks anyway—I say stick with nerd-friendly cans. Available for $19.95. [Solutions via 7 Gadgets]

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<![CDATA[Cooler Scoop Prevents Ice Hands]]> You know how you get the Han Solo shivers after you shove your arm into a cooler to find the last beer in a sea of Diet Pepsis? What you need is the cooler scoop, a scoop that proxys for your arm in order to dig out a drink without freezing to death. The only problems we could potentially have with this are the relatively short handle and the fact that the scoop only holds one, which means multiple trips are necessary—unlike the fishing net strategy we were picturing. [TaylorGifts via Cooking Gadgets]

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<![CDATA[Coke: The Most Dangerous Fuel]]> cokecan.jpgColas such as Coke are a popular form of fuel for the sitting-in-front-of-a-computer-all-day set, but what exactly does the magical elixir do to our engines? You'll probably want to take the straw out of your mouth before reading further.
In The First 10 minutes: 10 teaspoons of sugar hit your system. (100% of your recommended daily intake.) You don't immediately vomit from the overwhelming sweetness because phosphoric acid cuts the flavor allowing you to keep it down.

20 minutes: Your blood sugar spikes, causing an insulin burst. Your liver responds to this by turning any sugar it can get it's hands on into fat. (There's plenty of that at this particular moment)


It just gets better from there. Basically, drinking Coke to give yourself energy is like filling your car with some sort of acidic jet fuel. You might get an initial speed boost, but in the end your engine isn't gonna last too long. I'll stick to whisky while I'm blogging, thank you very much.

What happens to your body if you drink a Coke right now? [via Core77]

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<![CDATA[Windows Vista Soft Drink]]>
vistadrink.jpgMicrosoft commissioned special-edition cans of the Lemon-Lime Talking Rain sparkling water for their employees, complete with Vista logo and an intranet link for them to find out more information about Vista. Guess Microsoft needs to hype up the energy internally as well, since they're adding these to the stock of other free sodas employees drink.

Apple should do the same for their upcoming Leopard launch. But instead of Lemon-Lime, they should pick a more obvious flavor—grape.

The Insider: Microsoft rolls out Windows Vista, the soft drink [Seattle PI via Sagags]

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<![CDATA[Programmable Soda Bottles]]>

Ipfini offers the ability to program your soda with up to 32 different combinations. The patent-pending bottle design has aroma, flavor and color buttons on the side. The bottle is filled with basic carbonated high-fructose water and the user hits additives to taste. For instance, press the cherry flavor button and add the lime smell. One can only assume you shake the bottle vigorously to mix and then hand it to an unsuspecting cow-orker and enjoy the show. After hearing it was programmable, the obvious questions arose: where are the caffeine buttons and will it run Linux?

Customizable Soda [The Raw Feed]

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