<

Anova Precision Cooker Review: Killer Sous Vide for Everyone

I have a problem. It's a kitchen gadget addiction. Ever since I was a kid, I've always wanted to try the latest and greatest cooking appliances—or at least all the As Seen On TV and Sky Mall shit. Well, that addiction just paid off: The Anova Precision Cooker has been bringing me stupid amounts of joy for the past few… » 3/25/15 3:00pm 3/25/15 3:00pm

Protect Leftovers (or Learn Sous-Vide) With This Cheap Vacuum Sealer

We've all had to throw away leftovers or cuts of meat and cheese that spent a little too much time in the fridge or freezer, but vacuum sealing your foods can keep them safe from freezer burn pretty much indefinitely, and dramatically extend their shelf life everywhere else. » 3/12/15 9:45am 3/12/15 9:45am

GE's New Sensor Turns Induction Cooktops Into Compact Sous Vide Machines

Revived sometime in the mid-1960s, sous vide is a method of evenly cooking food using an airtight vacuum-sealed plastic bag submerged in a temperature-controlled water bath, and it's become increasingly popular for home use in recent years. But instead of requiring yet another appliance that occupies precious kitchen… » 1/20/15 12:00pm 1/20/15 12:00pm

Sous Vide Machines: Amazing or Overrated?

With the advent of molecular gastronomy and modernist cooking, sous vide machines have come into vogue. In short, they cook your vacuum-sealed bags of food (meats, vegetables, whatever), in a bath of warm water kept at a constant temperature. The benefit is supposed to be that your food is never overcooked, and always… » 6/28/12 4:20pm 6/28/12 4:20pm