Sous Vide Machines: Amazing or Overrated?

With the advent of molecular gastronomy and modernist cooking, sous vide machines have come into vogue. In short, they cook your vacuum-sealed bags of food (meats, vegetables, whatever), in a bath of warm water kept at a constant temperature. The benefit is supposed to be that your food is never overcooked, and always… » 6/28/12 4:20pm 6/28/12 4:20pm