A Professional Food Critic Samples Space Food

Bill Daley is the food critic for the Chicago Tribune, accustomed to differentiating the finer points of the expensive, aged steaks of Rush Street, not the freeze dried packets of astronaut cuisine. So when NASA sent him a few packets to test out (most of them cooked through injection with hot water) we were pretty… » 8/25/08 3:20pm 8/25/08 3:20pm