<

How Patrón Uses Big-Ass Rocks to Make Delicious Tequila

When Patrón invited me to their distillery in Mexico last month, I was hesitant. I didn’t think I’d see anything new. I’d heard the company talk up its centuries-old “tahona” method of production, but wrote it off as yet another brand trying to get in on the craft distilling trend. But I agreed to go anyway. Because… »6/05/15 5:00pm6/05/15 5:00pm

Blood, Bondage, and Silver Bullets: How To Drink Gothic

Vampires and zombies, ruined castles and gloomy dungeons: the scary tropes of Gothic horror, which first terrorized the world 250 years ago with the publication of Horace Walpole's Castle of Otranto, still colonize our imaginations today. What better way to celebrate the anniversary than by mixing yourself a Silver… »5/23/14 5:00pm5/23/14 5:00pm

Halloween Cocktails + Dry Ice: A Spooky, Drunken Primer

Dry ice is one of the most tried and true Halloween special effects. Simply drop a chunk into a liquid, then it begins to "boil" and emit a dense, creepy fog. Not only that, it's cheap, simple to use, and way easier to find than you probably thought. It also happens to be fantastic—and fantastically ghoulish—in a lot… »10/25/13 5:00pm10/25/13 5:00pm