Spork Chops Are the Perfect Secret Agent Utensil for Those Who Suck At Using Chopsticks

You're in a Japanese restaurant. Or a Chinese restaurant. Or a Korean restaurant. Or to avoid being racist, any restaurant that uses chopsticks as its main conduit for food. It smells so good! But you're sweating, your hands are shaking, you're starving because you can only get one rice morsel at a time with those… »5/15/12 11:40am

Side-On Cutlery Makes It Almost Safe to Eat at Your Aunt's Grimy House

The germaphobe in us always freaks out a little bit when we see silverware lying on a bare table, either at someone else's house or a restaurant. (Our own table is a chemical-cleaner-scorched wasteland.) So we hope that eventually all silverware will be like Jens-Martin Skibsted's designs for Side-On Cutlery, which… »9/14/07 11:51am