An 18-month review into antimicrobial resistance warns that superbugs will kill upwards of 10 million people a year by 2050, a frightening prospect that’s being described as “the antibiotic apocalypse.”
You’ll find nisin in quite a lot of your food—particularly the food that has to be shelf-stable. Some people look askance at preservatives, but not only is this one all-natural, it has just been shown to kill tumor cells and antibiotic resistant bacteria.
The structure you see above has been nicknamed a “comet,” but it’s really bacteria streaking across an agar plate. Scientists have found out that superbugs, antibiotic resistant bacteria, can move, helping them spread and establish new colonies.
Gird your immune system because what you're about to read will make you sick. No, seriously, it's dangerous. Like Contagion-level dangerous.
As we continue fighting the most dastardly pathogens with new and improved antibiotics, the list of antibiotic-resistant bacterial strains only grows longer—leaving us somewhat helpless against the threat of superbugs.
Hospital infection rates are on the rise with 1 in 20 Americans already being admitted to the hospital this year, according to CDC estimates, and in some instances, winding up more sick than when they arrived. These infections kill around 100,000 vulnerable patients and cost the healthcare industry $30 billion…
A drug-resistant superbug could be catastrophic for our species, but how are we supposed to stop an incurable illness? By stunting it before it takes hold. Scientists have discovered a molecule that some virulent bacteria need in order to latch onto a host. They think they might be able to create a treatment that…