Gizmodo staff got into a spirited debate about the most divisive of herbs, cilantro, sparked by the news that the U.S. imposed an import ban after human feces were found in cilantro fields outside Puebla, Mexico. Some of us despise cilantro; others would happily sprinkle it on most meals. Is there any other flavor…
Ever wonder why some people think cilantro tastes like detergent while others scatter it over everything? Or why brussels sprouts are delectable to some and disgusting to others? Part of that difference of opinion may lay in our genes.
Supertasters have long ruled the world of sommeliers and chefs, but our knowledge of their existence is still a relatively new phenomenon.