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more about #tastetest more comments → paintedangel: Thanks so much Wilson and Giz! I thoroughly enjoyed Food week. Can we do this annually? more » TreyCabage: I agree entirely concerning the superiority and simplicity of the Chemex. I've been using mine since I was 14! (Well, I do drop one very few years, so... more » FriarNurgle: So, how many Wieners per Gallon do you get? more » STFU_FPU!: Holy Ball-Park Badassedness Batman! more » Andrés Felipe Barros: I'm still pissed at you, Giz. An entire week dedicated to food, and not ONE post about Giant Cheetos? more » Stitchopoulis: In the spirit of the lede; thanks for the list, it'll help me ketchup on the coverage. more » Shamoononon: I shave my legs.: Oh, I finally know what Rothman looks like. Nice lawn mower! more » Curves: That is the most serious piece of man/meat/fire machinery that I have ever seen. Color me impressed. And scared. more » Spike12: I need to go through, save all these articles, print them all out and store them in my kitchen. I suggest everyone do the same. more » LEWD98: I just wanna tell all the people that contributed to the articles in Taste Test week thank you. They were a greatly welcomed variety from the strictly... more » Kaiser-Machead: Git'r'done, morans! more » MadisonDunlop: The picture makes me cringe. more » GitEmSteveDave_ForgotNametag: And Wilson, as for relying on the Food Network website, I sent you this link on Twitter last week. It's where I go for all things Good Eats related: ... more » Cash907Censored: ANOTHER flippin' food article on a gadget and tech website? What the F is with you guys and food lately? This garbage belongs on LifeHacker, not Gizmodo. more » GitEmSteveDave_ForgotNametag: Maybe some signed copies as prizes at the Gallery?!?! more » -
#food
Taste Test: Our Week of Gluttony
Our weeklong food special has come to an end, but that doesn't mean you can't relish the leftovers... More » -
#food
Alton Brown's Good Eats: The Early Years Selling Now (and Worth the $25)
Taste Test food week wouldn't have been complete without our fun Q&As with Alton Brown, but his hot-out-of-the-oven book Good Eats: The Early Years is the real news peg. (Book tour dates below!) More » -
#cutlery
You're Doing It Wrong: How to Properly Buy, Maintain and Use a Knife
The knife is the most essential kitchen gadget of all, yet people still buy those 25-in-one Ikea knife blocks. I called up Norman Weinstein, knife guru at New York's Institute of Culinary Education, to get some straight talk on knives.
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#tastetest
The Bodum Bistro Toaster Might Actually Bounce
Bodum's double-walled glasses are a personal favorite, and their French press is a solid buy, too. But this rubber-skinned toaster? More » -
#alcohol
Bad Decisions: Jägermeister 6-Bottle Shot Cooler
You know that friend of yours who was so excited for college until three weeks in when, suddenly, they packed their bags and moved back home? Just what did they encounter that was so shockingly depraved? This thing. More » -
#tastetest
Caffeine Snack Test: Who Needs Coffee When You've Got Cookies and Gum?
I'm lightheaded, twitchy and kinda have the runs. This was never going to end well. The mission: Test if caffeine-infused munchies like cookies, mints, chewing-gum, and lollipops pack the same punch as energy drinks and coffee. (Hint: Most do). More » -
#tastetest
The Kitchen Scale, Unsung Hero of Great Cooking
Food writer and culinary expert Michael Ruhlman didn't want us to get through a week of celebrating kitchen gadgetry without singing praise of the digital scale. Damn the cups and tablespoons, cooking by weight is the only path to awesomeness. More » -
#diy
Altoids: Curiously Strong, Curiously Hacked
Let's get that Taste Test taste out of your mouths with a little after dinner mint, shall we? Then, when we've exhausted our supply of Altoids, we can be good little geeks and make zany things from the tins! More » -
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#replicators
Bring On the Replicator Already
A gadget site Taste Test week wouldn't be complete without a hat tip to that fictional food-creating staple of the Star Trek universe, the replicator. More » -
#tastetest
Caffeine Dreams: Tasting the Perfect Coffee
I love coffee. Probably more than you do. But I'm not as obsessed as the people who devote their lives to coffee, forever searching for the perfect cup through practices that mingle science and voodoo. I want to be. More » -
#tastetest
Cooking with Magnets: An Intro to Induction
Induction stoves may be making their way into restaurant kitchens, but for home cooks they're still a mystery. Fortunately, Wired product editor (and food geek) Mark McClusky volunteered to enlighten us: More » -
#tips
Lifehacker's Top 10 Instructional Cooking Videos
Lifehacker rounded up 10 of the best short cooking videos around, ranging from simple instruction (how to slice a mango, chop an onion) to more subtle tips like how to properly sauce pasta (it's different than you think). More » -
#questionoftheday
What Was The Weirdest Food You Ever Ate?
How do you stack up compared to the Andrew Zimmern's and Bear Grylls' of the world? In other words—what was the weirdest thing you ever ate? Pictures, of course, are encouraged. More » -
#icecream
Flower Pot Ice Cream is my Personal Chocolate-y, Worm-Filled Fantasy
Look, I may have eaten a whole chocolate Apple tablet, but I think I could still handle devouring one of these flower pot ice creams (by "devouring" I, of course, mean "daintily eating in the most lady-like manner possible"). More » -
#tastetest
The Captivating History Of The Spork
Whether you call it a "spork" or a "foon," we must all ask ourselves where we would be without the genius that brought fork and spoon together as one. More » -
#tastetest
Mad Scientist Chef Grant Achatz Anti-Griddlin' at Alinea
You may not be able to spend hundreds on a meal at foodie mecca Alinea. But you can watch Grant Achatz pulverize, vaporize and atomize other people's plates—streamed live last night... Update: Recorded video embedded below More » -
#macgyverchef
MacGyver Chef: Box Fan Beef Jerky
Since Alton Brown is pretty much nerd-dom's representative on food TV, I figured I'd have to tackle one of his recipes for MacGyver Chef. I chose a classic: Beef jerky made with a box fan. More » -
#tastetest
Why Video Games Might Be The Best Way To Learn How To Cook
My father would die of starvation if it wasn't for my mother. I mean, even if you're too lazy to cook, you should still know how—it's about self-reliance. Fortunately, video games make it easy to learn. More » -
#iphoneapps
The Week In iPhone Apps: Deliciousness
Finding restaurants, learning recipes, hunting down local food, eating with a conscience, feigning culinary expertise, and everything else food: Welcome to this week's Friday iPhone apptacular, Taste Test edition. More » -
#concept
5 Gadgets You Probably Won't Find In Your Kitchen Of The Future
This year's crop of Electrolux Design Lab entries include several gadgets you have little chance of finding in your kitchen of the future. More »
