Gourmet was one of the more heartbreaking causalities of the Condé Nast's purge last fall. But now the beloved food mag is back as Gourmet Live, a beautiful iPad app that's filled with great foodie content, new and old.
Water's essential for cooking, but it's a little bit boring. It's tasteless, neutral, and generally lacking the pizazz of other popular flavor-enhancers like salt, pepper, herbs and spices. But as it turns out, water can actually enhance flavor. Huh!
Many would be glad to see the Golden Arches topple for reasons nutritional, but some scientists think that with the human population growing and oil production past its peak, the era of cheap, abundant food is reaching its inevitable end.
Everyone loves ice cream. But hardly anyone makes it—anyone without a fancy ice cream machine, that is. SeriousEats set out to make real-deal homemade ice cream without special gear and found an unlikely solution: the ice cube tray.