Yeah toast!

 Reply

BLT:

4 rashers of crisp bacon, split cross-wise

3 slices beefsteak tomato

4 leaves of romaine lettuce

2 slices of white bread

Hellman's mayonnaise

Toast bread. Spread mayonnaise on bread. Stack lettuce, then tomato, then bacon on bottom slice, lining up where the sandwich will be cut in half. Put top slice on and cut cross-wise. Serve with a pickle spear.

Latchkey Grilled Cheese.

4 slices of processed American cheese (Velveeta or Kraft)

2 slices of white bread

Softened butter

1 can Campbell's Tomato Soup

Toast bread. While toasting bread, begin warming up soup. Spread butter on toast. Layer cheese slices on bread, leaving a little bit of room on margins. Microwave on high for 20 seconds. Cut diagonal. Serve with tomato soup.

Both sandwiches are best eaten while playing video games.

 Reply

Why do I like toast? Because it combines bread with fire. And the resulting toast is greater than the sum of its parts because it can carry soft butter and simultaneously be used as sop for egg yolk. And, of course, as stated, where there's toast there is also bacon.

Lest we forget, bacon and toast are not just breakfast. They are half of one of the greatest sandwiches of all - the mighty BLT. Toasted white bread with a smattering of mayonnaise, carrying beefsteak tomato, crisp romaine lettuce, and crispy, warm, salty bacon. The merging of flavors, textures, sounds, and temperatures in such a simple form is unrivaled in the culinary world.

To toast! To bacon! To sandwiches! To tomatoes! To lunch!

 Reply