How Patrón Uses Big-Ass Rocks to Make Delicious Tequila

When Patrón invited me to their distillery in Mexico last month, I was hesitant. I didn’t think I’d see anything new. I’d heard the company talk up its centuries-old “tahona” method of production, but wrote it off as yet another brand trying to get in on the craft distilling trend. But I agreed to go anyway. Because… »6/05/15 5:00pm6/05/15 5:00pm


A Beginner's Guide to Mezcal, Tequila's Divine Cousin

About a decade ago, a friend of mine had a year of magical drinking. He'd been through a rough patch, moved home to Southern California, and taken up residency at a local tequila bar. Not really much of a drinker, he'd usually just read and people watch. A single drink would last him the afternoon. "Wait, so you… »2/06/15 4:30pm2/06/15 4:30pm