Protect Leftovers (or Learn Sous-Vide) With This Cheap Vacuum Sealer

We've all had to throw away leftovers or cuts of meat and cheese that spent a little too much time in the fridge or freezer, but vacuum sealing your foods can keep them safe from freezer burn pretty much indefinitely, and dramatically extend their shelf life everywhere else. » 3/12/15 9:41am 3/12/15 9:41am

SousVide Supreme Review: How To Cook From the Inside Out

Sous vide is French for cooking in a vacuum, placing sealed meat or veggies in water held at an exact temperature. Because this precision requires high technology, the method was solely for chefs—until the $450 SousVide Supreme arrived. » 2/01/10 3:20pm 2/01/10 3:20pm