While the clear intentions of vodka and gin were an easy sell for my cocktail glass, I admit it took me a little longer to dabble in the dark liquors. Mostly because I was confused. Was rye like bourbon? But what the hell was scotch? And apparently they’re all whiskey? If only I’d had this book.
We love whiskey, we drink whiskey, we’ve seen whiskey get made. But what’s cool about this latest episode of Raw Craft with Anthony Bourdain is how we meet the people behind the alcohol we all love. It’s combining generations of knowledge with unique skills and a real passion to just make good things. Thankfully,…
A couple years ago, American single malt whiskey had its Bottle Shock moment. Just like the California wines that beat the French in a blind taste test back in 1976, an American single malt trounced the Scotch in the prestigious Best in Glass competition. And if you’re not already a fan of the burgeoning genre, you…
I love space. I love whisky. So how could the attempt to combine the two go so horribly wrong? Like this. Just like this.
Back in 2011, Ardbeg Distillery, of Islay in Scotland, sent a sample of unmatured malt whiskey into space aboard the International Space Station. Now, the samples have been tested — and here’s how it tastes.
Now that whiskey is being aged in space, it seems only fitting that there should be a way to enjoy the results in low gravity. Fortunately, this glass provides a way to sip the stuff en route to the stars.
Construction crews in Scotland just discovered a time capsule from 1894 containing what they think is a bottle of whiskey — leading the literally dozens of time capsules aficionados in the world to ask themselves the obvious question: Would I drink it?
Take a seat and pour yourself a drink (no, no, a different one). You may need it to listen to this news.
Making bourbon is already hard and magical and totally worth it but before you even think about pumping that liquid gold deliciousness, you have to worry about the barrels you're going to store the whiskey in. Making those whiskey barrels are a whole 'nother story, as you'll see in this video.
Yippee! Let's poison ourselves with beverages that will make us violently ill! It was your battle cry last night, and today you're paying the price. But what is that hangover you're experiencing, exactly?
The bottom of a whisky glass turns out to be far more complex, beautiful, and scientifically fascinating than you might expect. These photographs of dried whisky rings taken by Phoenix-based photographer Ernie Button now inspiring physicists who study complex fluids.
Look, cocktails are great. You know it, I know it. But after you pour one and then it just sits there, being all delicious. How mouth-wateringly boring, right? Well, in honor of tonight's revelry, we've got a handful of morphing cocktails that bring a heavy dose of eye-candy. They should pair nicely with the heavy…
Back in 2011, a group of alcoholics masquerading as scientists managed to somehow persuade their bosses that sending (very small) vials of whiskey to space was a viable 'experiment'. Four years on, the whiskey has eluded the clutches of the ISS astronauts, and has landed safely back on Earth.
It is Friday, which means it is an excellent day for a whiskey drink. Inspired by The Awl's quest to catalog the cost of cigarettes in every state, we decided to hunt down the price of a bottle of liquor in every state so you can know exactly how much more or less that stiff pour is costing you than neighboring…
Whiskey is in my blood. Not literally—well maybe a little right now—but since my dad's side of the family is from Scotland and I grew up in Tennessee, I like to take the spirit seriously. So when I heard of a gadget that would make cheap whiskey taste top shelf, I was pretty excited. Until I tried it.
Like many warm-blooded humans, I like to drink. It's a fun activity that just never seems to lose its appeal. But if you are finding that drinking booze has last its appeal for you, there is a (somewhat dangerous) solution: Don't drink your alcohol. Inhale it!
Easter egg hunts were fine and good when you were a kid and sugar was the only rush you needed. But it's time to set the Peeps aside. It's time to get drunk the Easter way.
Our friends at Pop Chart Lab love tracing down the tangled, tortuous branches of the family trees connecting some of our favorite things. They've done it for beer, and now they're switching to the hard stuff, with a lovely taxonomy of the world's many types of whiskey.
Bourbon is to Kentucky as rum is to the Caribbean, so what the heck is this distiller doing letting barrels of the stuff age on a ship bound for the Panama canal? If you ask Jefferson's Bourbon, they're just harnessing the motion of the ocean in pursuit of better booze. It's chemistry!