Times were tough for American businesses during World War II. Rationing by the U.S. government made conducting business a lot harder, but Americans largely understood that it was a necessary sacrifice if they hoped to win the war. But with tight restrictions on certain foods, restaurants like White Castle had to get…
1931 checklist for White Castle employees (source: Philip Langdon)
If they can make a pine scented candle and a cinnamon scented candle and a country linen scented candle, you're damn well right they can make a candle that smells like Grade-D Holstein smothered in onion scraps. And they did!