Would You Eat Chop Suey From White Castle?

Times were tough for American businesses during World War II. Rationing by the U.S. government made conducting business a lot harder, but Americans largely understood that it was a necessary sacrifice if they hoped to win the war. But with tight restrictions on certain foods, restaurants like White Castle had to get… » 9/26/13 6:50pm 9/26/13 6:50pm