How a Total Accident Saved the French Wine Industry

Amy Harmon's excellent, recent article in the New York Times describes how the Florida orange juice industry may soon be wiped-out because of a new bacterial disease spread by an introduced insect. It looks like there could be a technology-fix for the problem using genetic engineering. The question is whether the… » 10/04/13 5:00pm 10/04/13 5:00pm