There’s a basic test used to identify bodily secretions at crime scenes. It’s not the only test, but it is useful in primary investigations—unless you spill a lot of commercial flour around.
Chocolatiers use yeasts to ferment the cocoa when making their tasty confections, which helps guard against the occasional bad-tasting batch. Those same yeasts can also be used to alter the aroma, providing a new means of making designer chocolate tailored to match your favorite flavors.
Yeast is an incredible organism—you can thank it for booze!—and thanks to the marvels of modern genetics, we’ve made it incredibly versatile. Just a month after announcing a method for hacking yeast to produce narcotics, researchers just announced that the creation of yeast that produces THC and cannabidiols.
Yeast, that magical microorganism that provideth bread and beer, can now make narcotics, too. In a much-anticipated update, a team of scientists from Stanford University has engineered a strain of common brewer’s yeast to turn simple sugars into opioid drugs.
Your drink is the result of a battle between chemistry and biology. Lucky for you, chemistry won. That’s why your glass of scotch doesn’t taste like rotten eggs and stinky meat.
The man in the picture is considered the "Father of Microbiology." He helped to discover and sketch microorganisms. When he turned his microscope on beer, he saw some of the most useful microorganisms in the world — but he failed to recognize them.
Beginning April 13, you'll have a chance to try Ninkasi Brewing Company's "Ground Control," an imperial stout brewed with yeast that, last year, traveled to space.
A rose is a rose is a rose, except when it’s actually a yeast. A company called Ginkgo BioWorks in Boston is partnering with French fragrance company Robertet to create a genetically-modified yeast that makes the rose oil used in perfumes.
A loaf of bread isn't fluffed up by chemistry alone. It's slowly built up by colonies of yeast, which you heartlessly extinguish when you bake the dough in the oven. There's an ecosystem in every loaf, and a special kind of loaf, sourdough, is built by a special kind of ecology.
Beer may be as old as civilization itself, but modern molecular biology could teach craft brewers some new tricks. Troels Prahl, a brewer and microbiologist with White Labs, is currently analyzing the full DNA sequences of yeast from 2500 batches of beer in hopes of finding the yeast genes that explain why a lager…
On June 18, beer-lovers and fossil-enthusiasts alike—at least those around Ashburn, Virginia—will have a chance to sample the very first beer derived from a fossil.
Well, this could change things. Apparently there's a secret method to drinking alcohol without getting drunk. All you have to do is eat some yeast before you drink. Seriously. Line your stomach with a teaspoon of yeast for every beer you plan to drink and you'll be able to drink all night without acting like a damn…
Science, man. An international team of scientists have made a major breakthrough in synthetic biology. For the first time ever, they were able to insert a man-made, custom-built chromosome into brewer's yeast to not only create a life form but one that also passes down its man-made genes to its offspring. We're closer…
Biting into a rotten piece of fruit or meat is a thoroughly unpleasant experience. According to a 40-year-old theory, it's because microbes have evolved to taste disgusting as a way to fend off competitors — namely you. But proving this theory has been difficult, until now.
Though the "sparkling" part of champagne is a key part of it's appeal, those tiny bubbles were a huge problem for about a century's worth of French wine makers. We'll let you in on the making, and the downside, of bubbles.
Some Frankenstein yeast cells had part of their own DNA removed and some human cell tissue put in. Why did this happen? So they could be so stuffed full of iron that they're super-magnetized and moved with magnets. Are us mere mortals far behind?
While the newly-generated variety of brewing yeast cooked up by boffins at the RIKEN Nishina Center for Accelerator-Based Science doesn't shoot laser beams or gain super-strength when you piss it off, it does apparently make a very tasty rice wine.
Close to 1,500 years ago, indians living in what is now Quito, Ecuador buried their most revered dead in 16-meter-deep tombs. An ancient alcoholic beverage was commonly included in these burial vaults. Now, by examining the clay vessels used to ferment and store this brew, a team of South American researchers has…
Ever found yourself cooking up some of your home-brew, only to realise that your yeast isn't playing ball? Panic no more, because cyborg yeast can switch itself on.