Watch these humans launch a lamb chop to space because why not

Why send this tandoori lamb chop to space when it can be in my belly? I don't know, but Nikesh Shukla and Nick Hearne thought it was a good idea to put it in a weather balloon and film its flight to the stars—or at least 25,000 kilometers up there. I can imagine ISS astronauts looking at this video and weeping. » 11/26/14 9:21pm Wednesday 9:21pm

Chef Sean Brock shows how to make the perfect cheeseburger

Sean Brock is one of the hosts of the highly recommended PBS's TV show The Mind of a Chef and the executive chef at Husk, in Charleston, South Carolina. His cheeseburgers are legendary. He uses a suculent ground meat and bacon double patty and, of course, american cheese. This is how he makes them: » 11/25/14 10:37pm Tuesday 10:37pm

Video: How to make those delicious looking porn burgers

Nobody makes a burger look better than pornburger master Matthew Ramsey. Each of his burgers are stunning works of art that you can almost taste and feel the savory meat juice just by looking at them. Here's a video he made with National Geographic that reveals how he makes his creations look so damn good. » 11/21/14 7:33pm 11/21/14 7:33pm

Watching this Kaiseki chef putting food on plates gives me goosebumps

Food all goes down the same but there's so much beauty in food and each ingredient that chefs like Niki Nakayam of Los Angeles Japanese Kaiseki restaurant n/naka turn the idea of putting plate of food into an art form. You're no longer eating protein and vegetables, but edible art on a plate. » 11/20/14 10:53pm 11/20/14 10:53pm

I have a serious burger addiction and this is just making it worse

Two days ago, I had a burger for lunch. Yesterday, I had one for lunch and another one for dinner. And right now, I would definitely eat this mouthwatering Asian inspired Pornburger with a ground beef and bacon patty, kimchi ketchup, black garlic aioli, sautéed onions marinated in black vinegar, and white miso. » 11/20/14 10:18pm 11/20/14 10:18pm

Behold all the crazy new pizzas from Pizza Hut's brand new menu

Pizza Hut is launching a brand new menu on November 19th and it sounds nuts. The options are so crazy—like Ginger Boom Boom and Get Curried Away crust and Honey Sriracha sauce—that I'm not even sure the word pizza can adequately describe it. I mean, there are more than 2 billion different pizza combinations now. » 11/12/14 1:50am 11/12/14 1:50am

This guy recreated one of the craziest restaurants in the world at home

If you don't know the restaurant Alinea, know this: it's one of the best restaurants in the world and it's as much a mad science lab and art museum as it is a place to eat dinner. It's crazy, I mean they serve things like edible helium balloons. Somehow, this normal guy recreated all of that magic at home. » 11/11/14 8:24pm 11/11/14 8:24pm

One of the world's best chefs only serves fish, vegetables, and cereal

I was lucky enough to eat at one of Alain Ducasse's restaurants once—Le Louis XV in the Hotel de Paris, Monte Carlo, almost two decades ago. It was an unforgettable experience. Watching this short documentary titled Naturalité makes me want to travel to Paris to dine at his re-opened restaurant at the Plaza Athénée. » 11/11/14 12:40am 11/11/14 12:40am

This is how McDonald's makes its McRib from beginning to end

If you have ever eaten a McDonald's McRib you probably have wondered about the same just like the rest of us: How the hell they make these weird ribs that are not ribs and taste so delicious? What kind of sorcery is this? Wonder no more. This is how they do it, from raw materials to finished sandwich—in 10 steps. » 11/03/14 8:21pm 11/03/14 8:21pm

These cookies are so beautifully decorated that it's wrong to eat them

Even though all cookies should be eaten so more cookies will be made to be eaten, I would feel so guilty if I ate any of these cookies made by SweetAmbsCookie. They are a work of art. The painstaking detail and beautiful decorations are unreal. You wouldn't want to eat a painting made by Picasso, right? » 10/31/14 11:31pm 10/31/14 11:31pm

This is how KFC actually makes its fried chicken from beginning to end

We've seen beyond the greasy curtain of fast food and discovered how KFC actually makes fried chicken from the raw animal to the final product that gets put into buckets and double downs at their stores. It's basically like how your grandma would do it—except they use an infernal magic machine called "pressure frier." » 10/28/14 11:14am 10/28/14 11:14am

The new Double Down burger is even more ridiculous than the original

Foodbeast found a new KFC Double Down burger that is even more insane than the original: the Zinger Double Down King at KFCs in Korea. Instead of just sandwiching bacon and cheese with two fried chicken filets, this Double Down uses the same fried chicken for buns but adds a sauced up burger patty in between too. » 10/23/14 12:53am 10/23/14 12:53am

This is how you actually break open a giant Italian cheese

I'm just posting this for two reasons. Because I find it fascinating from beginning to end—I just couldn't stop watching him prepping the cheese wheel to break it open—and because I just discovered there's a thing called Channel Cheese TV on YouTube. An entire channel about cheese! I'm doomed. » 10/21/14 9:32pm 10/21/14 9:32pm