This burger is illegal in one state and several countries

The Foie-ck A Duck, ladies and gentlemen: "Sous vide duck breast, encrusted in a smattering of peppercorns, smothered in a foie gras cognac cream sauce, and feathered with freshly sliced summer truffle." I'm drooling so much right now—really, actual drool just came out of my mouth. I want this so badly. » 7/02/14 10:47pm 7/02/14 10:47pm

This liquid burger probably has more calories than a real burger

Pornburger calls this The Liquid Diet, a White Castle infused Bulleit Rye patty "stirred with spicy pickle juice, a splash of tomato water, a dash of liquid smoke" that you can suck on with a bacon straw. Now you can have burgers when you go out to dance and drink, and drinks when you go out of for brunch or lunch. » 6/28/14 1:22am 6/28/14 1:22am

I want to eat the Bill Murray burger every day for the rest of eternity

It doesn't have anything to do with Bill Murray, but I want to eat it anyway: The patty is "seared on the outside, medium rare on the inside, with a molten core of melted cheese and creamy sous vide egg yolk." I want to get sucked into a Groundhog Day time warp hole and eat this every day for the rest of eternity. » 6/25/14 12:49am 6/25/14 12:49am

The easy scientific method to make foolproof eggs Benedict

The chef of the Waldorf Hotel created the Eggs Benedict in 1894 when a customer asked for buttered toast, poached eggs, crisp bacon and a hooker of hollandaise to cure his hangover. But everyone knows that cooking them at home is a real nightmare, well, it was. This is how to do them according to science. » 6/23/14 10:30pm 6/23/14 10:30pm

Here's how to cut a cake perfectly, according to science

The way we cut cakes is wrong. That old traditional style of slicing a wedge and leaving the rest? It ruins the cake and creates imperfect slices. How can we cut it better? How can we eat more delicious cake? Numberphile says the most scientific way to cut a cake is to slice an entire strip from the middle of the… » 6/17/14 9:23pm 6/17/14 9:23pm

Can fast food restaurants actually make burgers that look like the ads?

Most humans have accepted that fast food burgers will never look as good in real life as they do in commercials and advertisements. Those puffed up buns, saliva inducing patties, perfectly melted cheese, wonderfully dressed greens, etc. are all disgustingly limp in real life. But we eat them anyway! But what if you… » 6/16/14 8:45pm 6/16/14 8:45pm

Molecular cooking doesn't seem complicated in these two-minute recipes

Mugaritz—located in Gipuzcoa, Spain—is one of the best restaurants in the world. In these videos they teach you how how to transform food into beautiful and delicious pieces of art. For those who think vegetarian food is boring try these recipes out and you'll change your mind for sure. » 6/13/14 11:44pm 6/13/14 11:44pm

This machine produces edible mist in 200 delicious flavors

The Lick Me I'm Delicious laboratory is the brainchild of food inventor Charlie Harry Francis, who invented a portable nitro ice cream parlor in 2011. Now he has invented an awesome machine that produces edible mist in more than 200 flavors, including mango, chocolate, apple pie, and smoked bacon. » 6/12/14 9:01pm 6/12/14 9:01pm

Forget about pets and cartoons and embrace this glorious rabbit burger

A delicious rabbit patty—ground with dried fig and apricot—covered in melted sheep cheese, quick pickled red onion, mesclun salad dressed in a Dijon vinaigrette and stacked with vermouth braised pear. If you've never tried rabbit meat before this is a good way to start, it's wabbit season!! » 6/12/14 12:57am 6/12/14 12:57am

This burger has 17 different types of beef in it

I mean, I don't even think I could name 17 different types of beef and yet one delicious, blood thickening burger will have all that in between its buns. Totaling in at over 2,500 calories and costing more than 40 bucks, the Holy Cow burger is basically like sandwiching an entire cow. With that much beef, you can't… » 6/10/14 12:40am 6/10/14 12:40am

This giant drop of water is actually a cake

If sorcery exists in this world, I'm pretty sure Japan has already discovered it. They can't quite turn water into wine but they can turn it into dessert. That water droplet you see above? It's actually a rice cake dessert, or shingen mochi, that melts in your mouth as you eat it. It's like eating a delicate water… » 6/06/14 9:03pm 6/06/14 9:03pm

I want to eat all these Shake Shack burgers made by world class chefs

If you have a tongue equipped with moderately functional taste buds and can put aside regional allegiances, you'd know that Shake Shack is very probably the world's best burger chain. And to celebrate its 10 year anniversary, Shake Shack got the best chefs in the world to create a special burger for them. I'll trade… » 6/04/14 12:04am 6/04/14 12:04am

Science explains why fried bacon smells so freaking good

This video explains what it is that makes everyone rush to the kitchen every time bacon is being fried. It has to do with the 150 volatile organic compounds that contribute to its incredibly meaty aroma. Now science has to explain why bacon makes every dish better although I guess it's for the same reason. » 5/30/14 9:56pm 5/30/14 9:56pm

I want to eat these burger pop-tarts forever

I find pop-tarts really disgusting. But these I Can Haz Pop Tart burgers must be delicious: "a smashed grass-fed beef patty, with a bacon onion jam, melty cheddar cheese, in a buttery pop tart pastry." I just want to wake up every day, open my mouth, and have a conveyor belt pushing six of these down my throat. » 5/29/14 12:23am 5/29/14 12:23am

Alton Brown shows you how to make your own delicious peanut butter

Why make your own? Because it'll taste better than any store bought chunky or creamy crap you buy from the store and it's not that hard to do yourself! Or at least, not that hard for an Alton Brown recipe. Just fry peanuts with peanut oil in a wok, let them cool down and then throw them in a food processor. He has his… » 5/21/14 10:41pm 5/21/14 10:41pm