Watching the amazing skills of this baker is almost hypnotizing

Do yourself a favor and watch the video below. It's such a joy to see someone enjoy his job so much. He bakes bread, tosses flour, massages dough, slices open holes and even cleans and takes out the trash with so much energy that he looks like a kid bouncing around in a playground after lunch. So much fun. » 12/12/14 2:06am 12/12/14 2:06am

How to prepare and eat live octopus without choking to death

The first time I saw someone eating a live octopus was in the movie Old Boy and I thought it was just a far too gross scene made up by its creators. But later I learnt it's an actual Korean dish, a rather dangerous one because if you don't prepare it properly, the tentacles can stick to your throat and kill you. » 12/11/14 10:18pm 12/11/14 10:18pm

10 mouthwatering cheeseburgers inspired by 10 American cities

The Cheese and Burger Society is a a webpage created by the Wisconsin milk marketing board to promote the cheese from Wisconsin. But who cares, the important thing here is that it shows the pictures and recipes of 40 different gorgeous burgers. Prepare for drooling like Pavlov's dogs. » 12/09/14 12:28am 12/09/14 12:28am

How to chop onions in the finest way possible

Watch famed British chef Marco Pierre White—perhaps the first celebrity chef ever, the youngest to win three Michelin stars, and teacher of Gordon Ramsey, among many other accomplishments—teach you how to chop an onion in the finest way possible. It is simple method—good to learn if you haven't yet. » 12/08/14 11:38pm 12/08/14 11:38pm

The origin of the hamburger goes back to the time of Genghis Kahn

Our beloved burgers needed eight centuries to evolve from the raw meat Mongolian soldiers kept under their saddles, to the grilled juicy beauties we enjoy inside a bun nowadays. This excerpt of The History of the Hamburger, a documentary by National Geographic, explains that evolution. » 12/05/14 11:23pm 12/05/14 11:23pm

Cannoli cronut, where have you been all my life?

The newest Benny's Bakery & Ice Cream Shoppe's creation looks so insanely delicious that I don't understand why no one came up with it earlier. They call it the cannoli-cream-filled cinnamon-sugar-coated chocolate-drizzled bennassants. But for me, and everyone else in the world, it will be the cannoli cronut. » 12/05/14 9:03pm 12/05/14 9:03pm

The Nutellasagna is probably amazingly delicious but it may kill you

Behold the Nutellasagna! "It's layers of buttery lasagna noodles, cannoli custard, copious amounts of Nutella, crushed roasted hazelnuts and chopped chocolate, with some marshmallows on top for additional sweetness." If you have diabetes, don't walk within three blocks of Robicelli's in Bay Ridge, Brooklyn. » 12/04/14 8:27pm 12/04/14 8:27pm

Pizza Hut's new Doritos Crunchy Crust Pizza is every kid's dream food

Foodbeast found this beautiful mad scientist creation from Pizza Hut that combines everything that every person that was once a kid loves: pizza and Doritos chips. That is, they've cooked up a pizza that has a crust made with Doritos. The crust is stuffed with "molten" Mozzarella cheese and then topped with chips. » 12/03/14 10:39pm 12/03/14 10:39pm

Check out Action Bronson's recipe for weed sprinkled pizza

Rapper and food enthusiast Action Bronson and his crew take us on a tour to their favorite midnight munchies snacks in New York. From the Spicy chicken Drums From Heaven in Queens, to the ultimate stoner creation: The beets and ricotta pizza sprinkled with freshly ground weed, in Williamsburg. » 12/03/14 9:32pm 12/03/14 9:32pm

These engineers probably made the best Thanksgiving turkey this year

I don't understand America's fascination with Thanksgiving turkey, especially when most people cook it so badly that they make it more bland than it already is. But if you insist in cooking this instead of a flavorful bird or meat, at least cook it properly. Or crazy. Or both, like these engineers did in this… » 12/02/14 12:55am 12/02/14 12:55am

Watch these humans launch a lamb chop to space because why not

Why send this tandoori lamb chop to space when it can be in my belly? I don't know, but Nikesh Shukla and Nick Hearne thought it was a good idea to put it in a weather balloon and film its flight to the stars—or at least 25,000 kilometers up there. I can imagine ISS astronauts looking at this video and weeping. » 11/26/14 9:21pm 11/26/14 9:21pm

Chef Sean Brock shows how to make the perfect cheeseburger

Sean Brock is one of the hosts of the highly recommended PBS's TV show The Mind of a Chef and the executive chef at Husk, in Charleston, South Carolina. His cheeseburgers are legendary. He uses a suculent ground meat and bacon double patty and, of course, american cheese. This is how he makes them: » 11/25/14 10:37pm 11/25/14 10:37pm

Video: How to make those delicious looking porn burgers

Nobody makes a burger look better than pornburger master Matthew Ramsey. Each of his burgers are stunning works of art that you can almost taste and feel the savory meat juice just by looking at them. Here's a video he made with National Geographic that reveals how he makes his creations look so damn good. » 11/21/14 7:33pm 11/21/14 7:33pm

Watching this Kaiseki chef putting food on plates is fascinating

Food all goes down the same but there's so much beauty in food and each ingredient that chefs like Niki Nakayam of Los Angeles Japanese Kaiseki restaurant n/naka turn the idea of putting plate of food into an art form. You're no longer eating protein and vegetables, but edible art on a plate. » 11/20/14 10:53pm 11/20/14 10:53pm

I have a serious burger addiction and this is just making it worse

Two days ago, I had a burger for lunch. Yesterday, I had one for lunch and another one for dinner. And right now, I would definitely eat this mouthwatering Asian inspired Pornburger with a ground beef and bacon patty, kimchi ketchup, black garlic aioli, sautéed onions marinated in black vinegar, and white miso. » 11/20/14 10:18pm 11/20/14 10:18pm