This is how KFC actually makes their fried chicken from beginning to end

We've seen beyond the greasy curtain of fast food and discovered how KFC actually makes fried chicken from the raw animal to the final product that gets put into buckets and double downs at their stores. It's basically like how your grandma would do it—except they use an infernal magic machine called "pressure frier." » 10/28/14 11:14am Tuesday 11:14am

The new Double Down burger is even more ridiculous than the original

Foodbeast found a new KFC Double Down burger that is even more insane than the original: the Zinger Double Down King at KFCs in Korea. Instead of just sandwiching bacon and cheese with two fried chicken filets, this Double Down uses the same fried chicken for buns but adds a sauced up burger patty in between too. » 10/23/14 12:53am 10/23/14 12:53am

This is how you actually break open a giant Italian cheese

I'm just posting this for two reasons. Because I find it fascinating from beginning to end—I just couldn't stop watching him prepping the cheese wheel to break it open—and because I just discovered there's a thing called Channel Cheese TV on YouTube. An entire channel about cheese! I'm doomed. » 10/21/14 9:32pm 10/21/14 9:32pm

Short film: The mind-blowing feast of a three Michelin-star restaurant

DiverXO—a three Michelin-star restaurant in Madrid, Spain—is known for its radical flavors and textures. Eating there is not just about the food. It's an experience for the senses that might not blow your brains off literally, as they show in this short film, but in some ways it certainly does. NSFW. » 10/13/14 7:22pm 10/13/14 7:22pm

It's impossible not to crave chocolate after watching this video

I don't need a lot to crave chocolate. The mere mention evokes flavors and memories that make me want to lick it, drink it, eat it, and pour all over my face and body. But this crispy video of pâtisserie Le Daniel, in Rennes, France, has put that constant desire in overdrive. I'm drowning in my own drool. » 10/13/14 12:34am 10/13/14 12:34am

This insane wall of fire has to be the awesomest way to cook meat

Sure, a charcoal grill or a barbecue pit can roast some delicious meat but if you want to up the insane level, I'm not sure anything can top this: a wall of fire made from 30 steel drums welded together. It's like barbecuing with dragon fire or a volcano or a never ending bomb explosion. And it looks awesome. » 10/09/14 9:01pm 10/09/14 9:01pm

This beauty is a delicious lamb burger in disguise

The Pornburger of the week might not have the appearance of a proper burger, but who cares when it's so delicious: A gorgeous braised lamb patty, sauced with lamb demi glace, stuffed inside a golden yorkshire pudding, and topped with potato and parsnip gratin, crispy onion rings, and mustard caviar. » 10/07/14 11:01pm 10/07/14 11:01pm

Which brand of chips has the most chips in a bag of chips?

Dan Gentile of Thrillist has done God's work. He decided to take it upon himself to answer a question anyone who has ever sat on a couch for a long period of time has wondered: How many chips are actually in a bag of chips? And which type of chips has more full chips vs broken chips? And more. » 10/02/14 9:19pm 10/02/14 9:19pm

Chinese noodle chef tries to hook customers using opium poppy shells

The South China Morning Post reports on a noodle shop chef who was secretly adding opium poppy shells used for the creation of opium and heroin. His hope was that the ingredient would make customers addicted to his food but, while the ingredient triggered a drug positive, it only landed him in jail. » 9/30/14 8:35pm 9/30/14 8:35pm