That Time We Turned Coke Into WhiskeyLeslie Horn12/13/13 5:00pmFiled to: happy hourwhiskeydistillingkings county distillerygizshorts499EditPromoteShare to KinjaToggle Conversation toolsGo to permalinkThink you can only make whiskey from rye or barley? Think again. At least at Brooklyn's Kings County Distillery, they've made the spirit with some crazy components. When Gizmodo stopped by for a visit earlier this week, we spent a fascinating day with co-founder Colin Spoelman as he pulled some transubstantiating magic and turned Coca-Cola into whiskey. Located in the rustically beautiful 113 year-old Paymaster's building at the Brooklyn Navy Yard, Kings County Distillery is the first distillery to produce whiskey legally in New York since Prohibition. In 2010, the state relaxed some farmhouse distillery laws to allow small producers to sell and serve their product in the same location. This paved the way for a lot of craft producers in Brooklyn and its environs, with Kings County leading the way.