How to Pour the Perfect Pint of Guinness

St. Paddy's Day is this weekend! And as one of my favorite "holidays", I celebrate by drinking Jameson and Guinness (I never drink Guinness). You probably do too. Here's how to pour the perfect pint of Guinness from a can, according to Chow, so you can impress your friends.

Doing this gets the perfect Guinness head without having to measure angles, do math, time pouring pressure, get sober and all that nonsense. Plop and drank. [CHOW]

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You write an article on how to pour Guinness and you make no mention at all of the venerable black and tan? Shame on you!

A black and tan is far tastier than a straight Guinness Drought and since, when you make it properly, it involves two Irish beers it is twice as festive on St. Patrick's day. My favorite combination is Guinness on top and Harp Lager (which is made by the same brewery) on the bottom.

In case of nibbles: