No, unfortunately it's not him. I thought the same thing and I spoke to him about it. He said Attila Nagy is a pretty common name in Hungary.
Omar Kardoudi
omarkardoudi
They use cotton to make the clouds. And a mixture of lighting and dark paint to get the volume.
Not in this case.
Not really. I didn't watch it.
Not all the videos are from Mind of a Chef. I'm sure the Ramelet isn't and I don't remember the Ramen encrusted skate being in the show. But yes, Mind of a Chef is great indeed.
That's not necessary true. The majority of the restaurants in the world don't pay their servers with tips, they normally get paid much more than the minimum wage and restaurant benefit margins don't suffer for that. I bet professional waiters would love to have a steady income, health inssurance or even 401k.
It's acceptable but not optimal.
Cool, I'm switching it right now. Thanks!
Yeah, professional photographers read National Geographic too.
That's from a different series called Milky Pinups Read more
I like that.
Gross.
Look like caramelized onions. So not that nasty.
That wouldn't work. The THC (the active component in weed) would be completely evaporated and destroyed due to the hight temperature inside the oven. That's why he adds it at the end.
True. They don't know the exact formula.
Freestyle means improvised lyrics and no instrumental beats. I guess in this case some lyrics are improvised and other, if not prewritten, they are phrase structures he uses to help the improv. Just like jazz players do when they follow a standard.
Yeah. I think that's about right.
Maybe you can ask this guy https://twitter.com/mathewramsey
I'm in England so it's lunch time here. I could eat a bucket of these things right now.