Argentinians are masters at cooking meat. The asado—their version of barbecue—is known around the world. Argentinean chef Francis Mallmann explains in this video which are the best cuts and why they are so special.
Beef is never not delicious but certain cuts of beef are even more delicious than other parts of meat. Why is that? Because the cow is a pretty big animal and different parts of it can be fattier or leaner than the other. This infographic from Visual.ly breaks down where which kind of beef cut comes from. If you were…
