We humans have shockingly malleable tastes. Studies have shown that we are more likely to prefer something if we think it’s expensive (even if it isn’t). It stands to reason, then, that a cocktail costing $1,210 should be roughly 80 times more delicious to me than any I’ve ever purchased for myself. So, when Trader…
Let’s be honest here, thin fabric koozies are mostly useful for decoration; they don’t really keep a can cold for very long. This imposing metal Thermos contraption though? It’s the real deal.
Do you have zero skills in the kitchen? There’s nothing to be ashamed of, but it doesn’t hurt to have at least one dish you know how to make. But don’t waste your time with grilled cheese, pasta, or soups when a beer can koozie made from pizza is useful on so many levels.
Make no bones about it, life is a struggle. From navigating the daily rat race, to raising a family, to trying to watch TV while enjoying a frosty brew from a giant mug. Every time you take a sip, the other side of the mug usually blocks your view, but not with the brilliantly engineered TV Beer Mug.
Wasting beer is usually indefensible—unless you plan on blowing up whole kegs with dynamite.
Campari—the bright red liquor best known as the start of the negroni—is delicious. But what the hell is it, exactly? The few people who know have kept the recipe a secret for well over a century. That didn’t stop master bartender Hiroyasu Kayama from trying to make his own.
This winter, a pop-up Star Wars cantina is opening at a mystery location in Hollywood, CA. No droids allowed, presumably.
There’s no better indication that a party might suck than it having a formal dress code. How are you supposed to relax with a stiff collar and silk noose tied around your neck? It’s not completely impossible, though, thanks to a bunch of geniuses who invented a necktie that doubles as a beer koozie.
Only the truest The Next Generation fans likely know that Isolinear Chips are the 24th century’s equivalent of the USB flash drives we carry around today. On the show, they utilize futuristic optical storage techniques which haven’t been invented yet, so these non-functional replicas will best serve as drink coasters…
Standard remedies for a hangover are generally limited to greasy food, a strong cup of coffee, or more booze. Order those mozzarella sticks from bed, because we’ve got the other two covered. You can thank us later.
Drinking from a canteen’s spout is fine when you’re just rehydrating after a hike. But once camp is set up, you’ll probably be drinking something other than water, and that’s where this canteen from the Stable Goods Co. really shines. Flip it over, remove the bottom, and suddenly you’ve got a wide-mouthed pint glass.
It can’t compete with GoPro’s offerings when it comes to image quality, but what the Polaroid Cube action cam can do one thing well. The tiny form factor makes it easier to stick wherever you need to capture your extreme activities—or a night of bar crawling with this new shot glass accessory.
The immense popularity of Starbucks means that every other person you see on the street is holding one of its highly recognizable green and white paper cups. So what better way could there be to hide a can of beer in plain sight than with this special plastic lid that lets you camouflage it inside a coffee cup?
Ice is very important to me. Outside of beer and orange juice, I believe that every drink can be improved with ice. But even I know my love for ice has its limits. It’s just frozen water, after all. But to Ross Simon from Bitter & Twisted Cocktail Parlour in Phoenix, Arizona, ice is so much more than that.
Directed by Nerdo, this short animation interprets the poem about beer from Charles Bukowski and it’s so dark and bitingly true and just totally spot on about the dependency that someone could have on beer (or wine or whiskey or whatever). We get in the mind of a man who has accepted what beer has done to him but…
There’s no alcohol that makes me forget the night as much as tequila, and there’s also no alcohol I know less about. Which is fitting, I guess. What makes it special is the blue agave plant. Here’s a quick look at what it takes to make tequila. From harvesting and cutting out the core of the blue agave plant (which…
Rainbow colored food is, for some reason or another, becoming a trend. It’s in our lattes. It’s in our bagels. Even our pizza isn’t safe. I’ve even done some research into why we keep eating these things (the colors might trick our brains into tasting flavors that aren’t there). Now you can jump on the bandwagon while…
Bloody mary season is nigh. Personally, I’d drink a spiked meal in a glass any time of year, but there’s nothing quite like sipping a bloody mary in the warm spring sunshine. So when Few, one of my favorite distilleries, offered to send me something called “Breakfast Gin,” I got a bright idea. Why not whip up a batch…
