Using OXO’s cold brewer is as easy as adding coffee, adding water, and walking away. The OXO is larger than competitors, but has a 32 ounce concentrated yield to match, and more importantly, the result tastes better than the competition.
Cold brew coffee has recently gained a massive following for its incredible smoothness and delicious flavor. Irish coffee, being caffeinated and alcoholic, has been popular for even longer. Too bad Irish coffee usually tastes like an 80-proof mug of acid.
Our very own Matt Buchanan knows about that gross pot of coffee in your fridge, and has stopped by the NY Times Diner's Journal to set you straight. Delicious iced coffee is a lot easier (and cheaper) than you think. [NYT Diner's Journal]